Chicken Salad Chick is different! We are a fast-casual dining restaurant with a lot of southern hospitality— a home away from home! We are looking for fun, enthusiastic, and hardworking individuals to join our team! Join us to Spread Joy, Enrich Lives and Serve Others. We offer a fun work environment, competitive wages and opportunities for advancement. NO late nights, and we are CLOSED on Sundays! 

Summary of Position

Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.

Requirements and Responsibilities:

We are looking for applicants who exhibit the following qualities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others
• Essential job functions require maintaining physical condition necessary for bending, stooping, reaching/lifting arms above head, and standing and/or walking for prolonged periods of time
• Must be able to lift 25 – 50 lbs.

We ask you to:

• Adhere to Brand Standards for uniform appearance and personal grooming.
• Complete duties on opening and closing prep and checklists.
• Refer to Daily Prep List at the start of each shift for assigned duties.
• Prepare a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
• Understand and comply consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Prepare all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards.
• Prepare all Guest orders adhering to CSC SOS goals. 
• Prepare all food products in accordance with CSC portion sizes and recipe specifications.
• Maintain a clean and sanitary workstation including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.
• Close the line kitchen properly, following the closing checklist for line kitchen and assists others in closing the kitchen.
• Attend all scheduled employee meetings and brings suggestions for improvement.
• Promptly report equipment and food quality problems to Management.
• Inform Management immediately of product shortages.
• Use our Standard Recipe Cards for preparing all products. 
• Perform other related duties as assigned by the Management.

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.