If you are looking for an opportunity to grow, buckle up and let’s chat. We are in expansion mode and opening a brand new Dog Haus Biergarten in January and another one in February. We are looking for a Kitchen Supervisor with training and leadership experience to join our amazing Woodland Hills team. You would be part of leadership and be instrumental in building the right kitchen culture.

Compensation:

Hourly + weighted tips. $17.50 - $19.50/hour based on experience (raises after certifications) + $4 - $5 PER HOUR in tips on average. Total per hour take home = $21.50 - $24.50 PER HOUR.

**If you have strong Kitchen and leadership experience and require less development on day 1, we can discuss pay rates**

Days/Hours Available: Monday - Sunday | 5 days/per week | 40 hours/per week | Overtime pay occasionally. We support work life balance and encourage days off.

Who: We are a fun team that likes to work hard, delight our guests, and laugh while doing it.

If you are looking to grow and interested in mentorship, let's chat!

Dog Haus is a leader in the Food & Beverage industry and is known for creating delicious hand-crafted all beef hot dogs, sausages, Black Angus beef burgers, unique fried chicken creations, and gourmet breakfast burritos. Our commitment to using high-quality, hormone- and antibiotic-free meat, along with our focus on creativity and community, has garnered critical acclaim and national attention. Our food is complimented by a delicious and curated craft beer list.

What You'll Do:

• Lead and work with a team of kitchen staff
• Ensure food quality and consistency
• Monitor inventory and control costs
• Help maintain kitchen equipment by teaching proper usage and cleaning techniques
• Implement and enforce safety and sanitation standards
• Collaborate with managers and ownership to optimize operations
• Coach and develop junior staff
• Other duties will be assigned as needed and as the business evolves

What You'll Bring:

• Previous experience as a trainer, mentor, and supervisor
• Strong leadership and communication skills
• Knowledge of food safety regulations
• Ability to thrive in a fast-paced environment
• Passion for serving delicious food
• Fluent or proficient in Spanish - not mandatory, but preferred
• Positive attitude and a big smile :)
• A love for coaching and development
• Detail orientation and a belief that systems drive successful restaurants

What We Offer:

• Flexible scheduling options
• Referral program
• Profit sharing opportunities for management positions
• Paid training
• Free employee meals and off shift employee discounts