Job

Description

Title:                    Restaurant General Manager

Reports to:         Director of Operations

Overtime:           Exempt

 Summary of Position:            

Conduct daily operations and overall efficiency and profitability of restaurant.  Work on a

daily basis to strive to improve the overall performance of the restaurant    

Duties & Responsibilities:

§  Oversee the entire operation through the combined efforts of the Chef and be

responsible in all aspects of the operation.

§  Control all cost areas such as food, bar, and labor and controlled expenses with the

annual plan figures

§  To maintain a high level of cleanliness in all areas of the Restaurant

§  Interview, hire and train exceptionally qualified individuals who will improve and

maintain the high level of services we provide

§  Enforce all Waterfront Enterprises, Inc. Company Policies and Procedures

§  Be involved in evaluating all employee’s, in written form, every six months

§  Be involved in a food or bar inventory every period to insure its accuracy and

completeness

§  Oversee the maintenance and care of all restaurant equipment

§  Increase sales by consistent product and service in a clean and organized environment

§  Be a part of the team, help wherever needed

§  Evaluate and post all invoices in a timely manner

§  Be responsible for all monetary transactions throughout your shift

§  Investigate and resolve complaints concerning food quality and/or service

§  Continue to evaluate and train all service employees each and every day

§  Make sure each guest leaves with a positive experience

Qualifications:

§  3-5 years of prior restaurant management experience

§  Bachelors degree is desirable

§  Must be a team player and demonstrate strong organizational skills

§  Must have excellent interpersonal skills and polite manner for dealing with public

§  Excellent verbal and telephone skills to be able to communicate clearly and effectively

with our guests

§  Familiarity with food and beverage cost controls

§  Be flexible and willing to assist as needed to ensure all restaurant standards are

met

Physical Requirements:

§  Must be able to lift up to and over 40 lbs

§  Be able to be on your feet for extended periods of time