Conduct daily operations and overall efficiency and profitability of restaurant.

Work on a daily basis to strive to improve the overall performance of the restaurant.

Duties & Responsibilities:

- Oversee the entire operation through the combined efforts of the Chef and be

responsible in the absence of the General Manager

-Have a positive attitude

- Control all cost areas such as food, bar, and labor and controlled expenses with the

annual plan figures

-To maintain a high level of cleanliness in all areas of the Restaurant

-Interview, hire and train exceptionally qualified individuals who will improve and

maintain the high level of services we provide

- Enforce all Waterfront Enterprises, Inc. Company Policies and Procedures

-Be involved in evaluating all employee’s, in written form, every six months

-Be involved in a food or bar inventory every period to insure its accuracy and

completeness

-Oversee the maintenance and care of all restaurant equipment

-Increase sales by consistent product and service in a clean and organized environment

-Be a part of the team, help wherever needed

-Evaluate and post all invoices in a timely manner

-Be responsible for all monetary transactions throughout your shift

-Investigate and resolve complaints concerning food quality and/or service

-Continue to evaluate and train all service employees each and every day

-Make sure each guest leaves with a positive experience