Food runners should be at least 16 years old and physically able to carry food trays weighing up to 25lbs. This is a great job for those just entering the workforce, maybe for the first time. We will work around personal schedules but Friday and Saturday nights are common for scheduling. These shifts typically run from 4 or 5 pm till about 8:30 or 9:30 pm. We also have day time hours available if interested.