Hungry For A Great Career?

To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend time with friends and experience great food!
To our team members, Zaxby's is a family.  So come on in! We're saving a seat for you!
Full-time and Part-time jobs available!   Apply NOW to beat the Summer surge!

Position Overview

This position is classified as non-exempt and reports to the Assistant Manager and General Manager.

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

Benefits:

• Competitive Pay 
• Flexible Hours
• 50% off meal when working
• Accelerated pay for commitment to work Busier shifts
• Scholarship Opportunities
• Team Member recognition program
• Team Member referral bonus

For Full Time Positions

• 401k Retirement 
• Company Match on Investments up to 4%
• Health Insurance available after 90 days 
• Company will pay major portion of the Employee's Cost 

Mission Statement & Core Values:

Mission Statement 

Consistently create encore experiences that enrich lives, one person at a time!

Core Values

Guest Focused Our success is linked to satisfied guests. We will keep the guest at the center of everything we do.

Develop Talent We strive to attract, motivate, recognize, and develop the best, diverse talent possible.

Operational Excellence  We strive to achieve the highest quality possible in everything that we do.  

Continuous Improvement We deliver what we promise but strive to deliver more!. Welcome change, if it allows us to be better!

Duties & Responsibilities:

• Enthusiastically represent the Zaxby's brand
• Keep work areas clean and organized
• Prepare menu items according to company standards and in a safe and sanitary manner.
• Ensure food and beverages are handled according to safety regulations and guidelines
• Safely operate food preparation and cooking equipment
• Maintain product levels in assigned stations in order to be prepared for immediate needs
• Prepare and cook food items according to company standards
• Accurately assemble and package guest orders
• Keep storage areas clean and organized, including coolers and freezers
• Maintain awareness of current promotions
• Care and maintain equipment and inform Management of issues/needs
• Receive and Stock incoming inventory and products, as required
• Any other duties/responsibilities needed

Job Requirements:

• Must be 16 years old to work without restrictions.
• Must be 14 years of age or older to apply.  Federal Labor Laws apply to anyone under 16 years old.
• Be available to work 15 to 40 hours per week

Capability Requirements

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate/work safely with restaurant equipment including, but not limited to, fryers, knives, & potentially hazardous equipment