We are seeking an experienced individual with a wide range of knowledge in baking and pastry.  

This position requires opening the store, creating production lists for the day and week, working with other back of the house members to realize production, keeping up on product inventory, placing orders with vendors, communicating with front of the house staff on stocking and other chores. Creation of seasonal pastry specialties and specialty cake decoration are also an important aspect of the position.

Because we are a Bakery and Cafe, there is occasional coordination with the hot kitchen on specials

Compensation based on experience. Discussion of such at interview.

Experience in Cake Decorating, all aspects of baking, and production methods required.