At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type

• Full-time

Our Benefits Include

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first-hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Back of House Responsibilities

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean, and orderly at all times
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and staying up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Truck & Inventory Specialist Responsibilities

• Receive Deliveries: Ensure all incoming deliveries are accurately counted, inspected for quality, and properly stored according to Chick-fil-A food safety standards
• Inventory Organization: Maintain clean, organized, and clearly labeled storage areas including dry storage, refrigerators, and freezers
• Product Rotation: Follow FIFO (First In, First Out) procedures to ensure product freshness and minimize waste
• Inventory Tracking: Monitor and track product levels throughout shifts to ensure kitchen has what is needed to operate efficiently
• Communication: Proactively communicate low stock items, discrepancies, and quality concerns to Leadership
• Assist with Inventory Counts: Help with regular and periodic inventory counts, ensuring accuracy and assisting in identifying variances
• Waste Management: Track expired or damaged product, following proper disposal processes and reporting to Leadership
• Equipment Knowledge: Be familiar with proper operation and care of storage and inventory equipment, including walk-in coolers, freezers, and shelving systems
• Assist in Forecasting Needs: Collaborate with Leadership to anticipate inventory needs based on sales trends, promotions, and seasonal changes

Qualifications and Requirements

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Detail-oriented and highly organized
• Strong sense of urgency and efficiency
• Comfortable with technology (basic inventory tracking tools or systems)
• Customer service-oriented
• Able to multi-task and prioritize
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 25-50 lbs on a regular basis
• Have the ability to stand for long periods of time
• Previous inventory, receiving, or stock management experience preferred but not required

Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their

own employment decisions and are responsible for their own content and policies.