Back-of-House Opportunities – Reds Wine Tavern (Service Inspired Restaurants)
REDS WINE TAVERN redefines social dining with culinary confidence and an engaging décor. Uncompromised values, timeless spirit and sociability prevail in a relaxed atmosphere. Our welcoming staff exude a warm personality and a true passion for food and wine. Converse with our Executive Chef and Sommelier at our unique communal tasting table while enjoying one of our hand-crafted sharing plates. Enjoy a REDS classic cocktail or choose from our expansive inventory offering 49 wines by the glass. At REDS, we believe that doing things right is time well spent.
Reds Wine Tavern Square One is excited to hire candidates to fill Back-of-House positions, including:
- Grill
- Sauté
- Pantry
- Prep Cook
- Dishwasher
As a Cook, you will play an important role in consistently providing our guests with an outstanding dining experience, achieved by adhering to our standards of quality and service. We will prepare and support you for success in your role by putting you in an environment that has the highest standards and with a team of people who share a positive attitude and winning mindset. Your growth and development will be fostered working with this team led by a Red Seal Certified Chef.
Responsibilities:
- Communicating with management prior to shift regarding daily menu needs, special functions or events for the day
- Ensuring kitchen is ready for business before restaurant opens (i.e. sanitizes work area, stocks work area, prepares raw ingredients)
- Preparing food items to company standards while also accommodating guests special requests
- Inspecting food orders to ensure proper plate presentation, portioning and recipe adherence prior to sending food out to guests
- Ensuring kitchen is kept clean and sanitized throughout shift and monitor product supply, replenishing when necessary
Skills & Requirements:
- High school diploma or equivalent
- Previous experience in a comparable restaurant environment considered an asset
- Food Handler Certification
- Ability to understand and follow directions from others
- Ability to perform basic math functions
- Available to work all restaurant operating hours
- Proficient in English verbal and written communication
- Reliable transportation to and from work
To Apply:
Please submit your application and resume online. Applicants who meet the criteria will be contacted by a member of our Management team to discuss next steps in the process. All contact and interviewing will take place remotely via phone and/or video calling. Applicants who do not already have legal permission to work in Canada will not be considered. We are pre-hiring and preparing for post lockdown and reopen. Start dates will be determined once our industry is able to safely reopen.
For more details, check us out at:
http://www.redswinetavern.com/
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