Job Summary:

This role is responsible for the preparation of food with regard to the standards and recipes of the restaurant. Follows the Steps of SIRvice to create a memorable, unique, and exceptional Guest Experience providing consistent service as we master the Art of  Hospitality by delivering an authentic, craveable experience for every Guest, every time. 

Benefits:

Physical Requirements: 

• Ability to bend at the waist and lift items up to 50 lbs. to waist level. 
• Ability to move items up to 50 lbs. for distances of up to 25 feet. 
• Ability to remain standing and active for an 8-12 hour shift. 
• Ability to tolerate exposure to cold (below -18°C) and hot temperatures (above 60°C) throughout the shift.
• Ability to hear, understand, and respond to Team Members’ requests in a loud environment. 
• Skill and coordination at using hands to perform kitchen duties, such as cutting vegetables and preparing menu items.

Minimum Qualifications: 

• Ability to communicate in English, verbally, and in writing. 
• Available to work all restaurants operating hours based on said set availability. 
• Food Handler Certification is desirable.  
• Reliable transportation to and from work. 
• Ability to perform basic math functions. 
• Previous restaurant experience or culinary education is an asset. 
• Ability to understand and follow directions from others.