A Line Cook prepares hot and cold meals for presentation according to Fuzzy’s signature  recipes and menus. Line Cooks also monitor portions, manage inventories and maintain a  sanitary kitchen work area. 

They are the “HEART” of each and every Fuzzy’s location. 

Reports to: 

Owners/Operating Partners, General Manager, other members of Management Team

Basic Job Tasks 

• Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance  with food handling procedures 

• Season and cook food according to recipes using personal judgment and experience • Ensure the appropriate presentation and quality of dishes 

• Properly store, date and rotate food items 

• Assist management with the inventory and ordering of food items • Organize food storage and kitchen equipment 

• Consult with management to organize the execution of caterings, taking  into consideration factors such as costs and special event needs 

• Interact with guests, helping with any questions or concerns regarding food items or  service