A Prep Cook performs initial portioning and inventory control to prepare all ingredients required for all items  on the menu. The Prep Cook additionally assists Line Cooks preparing these food items per order. The Prep  Cook is the holder of the bible, the Fuzzy’s Recipe Book. 

They are the “BACKBONE” of each and every Fuzzy’s location. 

Reports to:  

Owners/Operating Partners, General Manager, and other members of the Management team. 

Basic Job Tasks 

• Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with safe food  handling procedures 

• Wash, weigh, measure and prepare various ingredients for cooking or serving as dictated by the Fuzzy’s  Taco Shop Digital Recipe Book 

• Assist Line Cooks and other kitchen staff with various tasks as needed 

• Store, date and rotate food in the designated containers to prevent spoilage 

• Operate an industrial dishwasher, washing and sanitizing dishes, kitchen equipment, and utensils as  necessary 

• Assist Management with the inventory and ordering of food items 

• Organize food storage and equipment