We made it our mission to make digital, delivery, and takeout better - for everyone involved. 

We’re currently looking for crew members who are passionate about food to support our delivery-only kitchen. Our teams use high tech equipment, industrial ovens, and electronic order screens to provide the highest quality food on the delivery platform.

This is a part time position: we anticipate average weekly hours will be under 30.

What makes a great candidate:

• Reliable and consistently hard working
• Adaptable and tech savvy: you must be comfortable using touch screens and navigating electronic applications.
• Quick and enthusiastic learner: we introduce new training every month with new food, brands, and operating procedures.
• Attention to detail and ability to multitask; the ability to prepare multiple orders with precision and quality.
• Comfortable working independently and completing all tasks assigned in a timely manner.
• Prior experience with food service or understanding of food safety

What you’ll do:

• Work independently or with another employee during each shift. There is minimal contact with customers or couriers.
• Assemble and fire food according to instructions provided on food order slips and through virtual directions; verify the quality and quantity of all orders.
• Maintain overall sanitation in food preparation areas and keep our kitchen clean.
• Prepare food consistently and to the customer's specifications.
• Complete daily inventory tasks including counting and organizing food by expiration date.

Benefits:

• Medical, Dental and Vision Benefits for eligible employees
• $10 Monthly Cell phone Reimbursement
• Paid Time Off
• Employee Meal Benefit
• Professional Growth Opportunities: Shift Lead, Assistant Manager, and Kitchen General Manager
• Employee Referral Bonus
• Weekly Pay Day! We pay every Friday for the previous week of work.

Physical Requirements:

• Must be able to lift up to 50 pounds at times.
• Essential frequent physical requirements such as standing for prolonged periods of time, bending, kneeling, etc
• Applicants must be able to read training materials and order instructions in English.
• Ability to observe details at a close range

Minimum Age Requirement & Certification:

• We have a minimum age requirement of 18 years.
• Current Food Handler's Card
• Chicago employees only: Current Food Allergen Training Certification

Our Commitment:

All Day Kitchens is proud to be an Equal Opportunity Employer, and is committed to creating a diverse and inclusive team. We believe strongly that our people, partners, and platform benefit from the most diverse range of perspectives. We believe that great people are at the core of great food experiences.