Summary:

At Chick-fil-A, the restaurant catering/front counter staff role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. This job consists of going above and beyond for the team and for the guests, and while this is a great way for you (the applicant) to positively impacts those around you and to make a difference on the community, we believe that it truly can impact you just as much if not more. Please consider visiting your local Chick-fil-A restaurant if you'd like to learn more about the team member experience.

Requirements/Expectations:

• You must be hard working, team-oriented, friendly, honest and have great customer skills.
• You must be willing to work around and with food, focused on preparing and serving food that meets our quality expectations
• You must be 18 years or older to be a member on the Catering Team, with a minimum of 2 years clean driving record
• You must have Saturday availability (Twice a month)
• Must be able to pass a background check and pass a driving record
• Must be able to lift potentially up to 50 pounds

Job Description:

As a member of the Catering team, you will be responsible for the following tasks:

• Preparing food onsite at our Chick-fil-A restaurant
• Carrying food offsite to local businesses, schools, etc. in the area
• Potentially selling food items offsite
• Communicating with the kitchen team
• Implementing catering systems to ensure the food meets standards and regulations
• Working front counter duties during slow times
• Perform work as a cashier, dining room team member and curbside runner
• Must turn in mileage and commission reports to receive compensation
• Must be able to follow directions, and driving maps