Hungry For A Great Career?

To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.

To our team members, Zaxby's is a family.

So come on in! We're saving a seat for you.

Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.

*All applicants 18 years and older will be subject to a federal and county background check. Employment will be contingent on results

Job Qualifications 

The following requirements must be met in order to qualify for this position.

• Must be 16 years of age or older
• Must be able to work 20 or more hours per week 

Benefits:

• Free meal on days worked
• Team member recognition program
• Team member referral bonus
• Flexible Hours
• Fun environment
• Opportunities to advance because we reward great work
• Paid Time Off for full time employees
• Medical/Dental/Vision benefits for full time employees
• Scholarship opportunities
• 25% Uber discount to and from work

Capabilities Requirement:

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Core Values:

Guest Focused: Our success is linked to satisfied guests. We will keep the guest at the center of everything we do.

Develop Talent: We recognize that people are our most important asset. We strive to attract, motivate, recognize, and develop the best, diverse talent possible.

Operational Excellence: We execute our systems with excellence. We strive to achieve the highest quality possible in everything that we do.

Continuous Improvement: We deliver what we promise but strive to deliver more than is expected. We will embrace change when it allows us to improve excellence.