MUST BE ABLE TO CLOSE ATLEAST 3 DAYS (1 MUST BE A SAT OR SUN) TO BE ELIGIBLE FOR THIS AY RATE

This position is in correlation to a Crew Member or a Cashier, however this position is specifically if you are 16+ and can CLOSE the restaurant. 

The restaurant closes at 10pm nightly, however the store has to be cleaned and set ready for the morning crew after the store closes. Closers typically clean, stock, and sanitize the areas after the production of products are done.

This includes but is not limited to, cleaning all equipment, sweeping and mopping floors, restocking products, setting up the next shift for success.

Must have reliable transportation or be able to drive due to the time you will be leaving the restaurant. 

Must be able to do physical labor to clean the area after close.

Must be able to work to at least 11:30pm (at the latest) - any day of the week.