Cook

Are you a highly skilled and enthusiastic cook? Do you enjoy creating delicious dishes and working in a dynamic kitchen environment?

We are looking for an experienced cook to join our team and contribute to the excellence of our restaurant. As a cook, you will play a key role in preparing workstations, cooking ingredients, and arranging food to delight our customers with delicious meals.

Main Responsibilities of a Cook:

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.
• Maintaining a sanitized and well-organized kitchen.
• Checking the quality of ingredients.
• Preparing and maintaining kitchen equipment.
• Arranging food and ensuring appealing presentation.
• Managing food storage, stock, and ingredient orders.

Cook Job Requirements:

• Prior experience as a cook is a plus.
• Skilled in operating kitchen equipment and various cooking techniques.
• Knowledge of and adherence to sanitation procedures.
• Strong teamwork, communication, and organizational skills.
• Ability to multitask, act quickly, and hold at least a high school diploma.

Location: Beausoleil Coastal Cuisine, 7731 Jefferson Hwy. Baton Rouge, LA, 70808

If you are passionate about cooking and want to be part of a fun and loving team, apply now!