City Group Hospitality is a lively culinary atmosphere and is looking for someone to work with a close-knit team at our flagship location: City Pork Brasserie. We emphasize creating an environment that welcomes everyone and maintains a high standard for food and people. We are now accepting applications for an experienced and hardworking Prep Cook. Growth and personal advancement encouraged towards culinary goals to grow into a line cook, Sous Chef, or Executive Chef position within the company. Individuals who apply must submit a current resume and should have the following skills and attributes:

· A passion for food including a desire to continue education to build new menu items when requested and a love of cooking.

· A Can Do Attitude

· Culture creator that supports and teaches as well as leads by example

· Open Availability, Ability to work late nights, Ability to work 10+ hour shifts

· A “YES” is the answer mentality..including motivation to be the best

· A drive for achieving goals and working as a member of a team

· Proficient knowledge in and an understanding of the ordering process

· Ability to work in a fast-paced environment, while maintaining the quality and speed of food services

· Cleanliness and hygiene

· Able to cross-train and work efficiently in different departments

· Knowledge of food handling

Job Type: Full-time / Part-Time

$11.50 - $13.50 per Hour

Hiring for: Sautee Cook

We also offer many other great benefits such as:

• Flexible schedule
• Leadership opportunities to gain real-world management experience to help you reach your professional goals.
• Competitive pay

We ask you to:

• Smile
• Create and Maintain Eye Contact
• Make Emotional Connections with Guests through food
• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask quickly, yet thoroughly
• Have the ability to communicate effectively in English
• Be at least 18 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-55 lbs.
• Have a valid driver's license and reliable transportation 
• Maintain adherence to all the policies and guidelines of the restaurant

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Requirements and Responsibilities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Cooking and Helping Others