A Server is a highly-motivated, outgoing team player with the knowledge to guide guests through an exceptional dining experience and produce outstanding sales.

Benefits:

• 50% off meal on duty and 20% off duty
• 5 vacation days (after 1 year of employment with 30 hrs or more a week)

Responsibilities:

• Greets and seats guests
• Answers phone calls and takes togo orders (in absence of a host or to-go coordinator)  
• Communicates specials, features, and promotions
• Sells add-ons and premium beverage/food items
• Takes timely and correct orders and delivers meals 
• Handles cash and tips accurately
• Performs company’s 10 Steps of Service and maintains a lively atmosphere (lights/music/tv)
• Maintains a clean dining room and restrooms during service (in absence of a busser)
• Performs daily opening and closing duties
• Assumes bartending responsibilities in absence of mixologist 
• Communicates restaurant operational needs to managers
• Maintains a helpful, productive working relationship with the DMO
• Participates in and maintains positive relationships across FOH and BOH teams
• Participates in ongoing restaurant training and scheduled restaurant events

Qualifications:

• Months to a year working in a FOH position in a full service restaurant 
• Has an interest in beer, wine and cocktail knowledge 
• Is willing to lift and carry up to 20 lbs 
• Has physical stamina for minimum 6 hour shift
• Ability to handle multiple tasks 
• Ability to train individuals
• Learner/Coachable

Requirements:

• Reliable Transportation
• Background Check
• Flexibility of Schedule
• 21 yrs of age preferred
• TIPS certification (at completion of training)