At Chicken Salad Chick - Westerville/Polaris, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. We are a unique fast-casual concept with no grills, fryers, or ovens in our kitchen. We make everything from scratch daily with fresh ingredients. Our AM production team works between the hours 8AM to 3 PM and can accommodate full or part-time team members.

***Must have a minimum of one year food prep experience in a fast-paced restaurant environment

***Must have DAYTIME availability during the school year AUG-MAY***

***This position requires Friday and Saturday shifts***

***Must be 18 Years old for the Kitchen Prep position***

We also offer many other great benefits such as:

• TIP SHARE FOR ALL HOURLY TEAM MEMBERS!! PLUS a competitive pay rate!
• A fun work environment where you can positively influence others.
• Flexible schedules which include being closed on Sundays.
• Learn first-hand from management that cares about you personally
• Leadership opportunities to gain real-world management experience to help you reach your professional goals. Many of our Assistant and General Managers started as hourly team members.
• FREE SHIFT MEAL for all 6 hour shifts!
• Base starting rate is $10.50-13/hourly. Daytime Prep positions are included in the tip pool and provide additional money above the hourly rate of pay

Required Knowledge, Skills, and Abilities:

• Have the ability to communicate effectively in English with guests and team members
• Ability to work in a fast-paced environment
• Ability to multitask quickly and efficiently yet thoroughly
• Strict focus on Food Safety and Cleanliness Guidelines
• Have a High School diploma or equivalent required
• Be at least 18 years of age
• Be willing and able to work a flexible schedule Mon-Saturday (Closed Sundays). Must have Saturday availability a minimum of 2X/month
• Excellent attendance and punctuality; reliability
• Have the ability to lift and carry 10-55 lbs
• Previous restaurant and/or retail experience is preferred
• Have a valid driver's license and reliable transportation

Physical Demands

• Exert up to 40 lbs of force occasionally to lift, carry, push, pull or otherwise move objects
• Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday
• Must be able to work and perform all duties at assigned station(s) in the kitchen or service area

Applicant Qualities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others
• Team-oriented, adaptable, dependable, and strong work ethic
• Detail-oriented with a focus on cleanliness