A SUBWAY® Manager performs and directs overall restaurant management - details below.

***Compensation Structure***

Ongoing Pay: 

• Hourly Base Pay Starting at $12/Hr with 1.5X Overtime
• Bonuses up to $5,400/year
• Tips (~ranges from +$1-3/Hr)
• Health Insurance
• Life Insurance
• 401k Matching
• Paid Time Off
• Promotion Opportunities

SIGN ON BONUS (begins once training is completed) $600 will be granted after 120 days if you are NOT late or no call/no show. 



Effective pay with overtime, bonuses, tips, and PTO at 50 hours/week starts at $14.50/hr. with a potential to grow up to $18/hr.!

NOTE: Managers are in "WORKING MANAGEMENT POSITIONS" where you will primarily be working alongside staff to serve customers.

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What you'll be responsible for:

You will recruit, train, reward, and terminate staff in order to maintain an awesome team

Manage staff work schedules fairly and control labor costs

Control inventory, food preparation, and reduce wastage to reduce food cost

Make sure all food safety, product preparation, and cleanliness standards are in compliance

You will be responsible for inventory and money control systems

NOTE: Managers are in "working management positions" where you will work alongside staff.

What truly matters:

You take initiative and don’t wait to be told what to do next

You believe that your life becomes easier when you motivate and train a great team

You want to be the type of boss that a team wants to respect

You can think ahead and organize/plan for food prep & staffing needs

You care that customers are given fresh quality food with a smile

Have the above? Honestly, you'll do great, and we can train everything else.