What you will do:

You are in charge of the operation of a single store. From the hiring, managing and directing of associates to achieving financial goals and ensuring the delivery of exceptional guest experiences, it's up to you to make your store a success.

Responsibilities:

The essential functions in this job description are not all-inclusive of this job’s duties and responsibilities.

• People: Hiring, training, coaching, and development
• Guest: Excellent food quality, guest service, and associate friendliness
• Financial: Sales growth, cost management, and profit growth
• Kitchen Management: Ensure food safety, order product, count inventory, prepare food and cook all entrees
• Operations: Maintain cleanliness, safety standards, and apply knowledge of all policies, procedures and practices