If you enjoy working in a fast-paced, fun-paced environment that is challenging and allow you to apply your personality and skills in a variety of ways. Everyone on our team works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, this is the right opportunity for you.

Responsibilities Include:

• Weekend and Holiday hours required.
• Typical opener shift is 4am-12pm
• Adhere to Brand standards and systems in regards to product preparation
• Maintain a clean and neat workstation
• Prepare all donuts and baked goods following appropriate recipes and procedures
• Follow all procedures related to cleanliness, food safety, and restaurant safety and security

Qualifications:

• Able to lift up to 50lbs
• Able to push, pull, twist and/or stand for long periods of time.
• Able to operate bakery equipment safely such as fryers, ovens, proofers, etc (minimum age requirements may apply.)
• Able to make good decisions based on analysis, experience and judgements
• Ability to communicate effectively
• Ability to work well in both a team and independent setting
• Baking or Bakery Management experience a plus

You are applying for work with a franchisee of Dunkin’ Donuts, not Dunkin’ Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.