Lodge Cook

Flint Hills National Golf Club

Reports To: Sous Chef, Executive Chef

Works With: Prep Cooks, Stewards, Bakers, Service Captains, Servers, Bartenders

Supervises: No supervisory duties are included in this position.

Education and/or Experience Requirements:

• High school diploma or GED. Successful completion of culinary coursework preferred.
• Minimum two years of experience in back-of-house operations, specifically food preparation, cooking, and presentation.
• Experience working in a fast-paced environment and capable of multitasking effectively.
• Some level of experience/familiarity with front-of-house operations. This role will require you to speak to customers and members of the service team.
• Strong communication and organizational skills.

Job Knowledge, Core Competencies, and Expectations:

• Knowledge of key culinary fundamentals.
• Prepares menu items as needed for member or guest service.
• Demonstrates high personal standards of cleanliness and safety.
• Follows all state and local health and food safety regulations.
• Follows all safety and health procedures for operating and cleaning kitchen machinery.

Job Summary:

Flint Hills National Golf Club is seeking a part-time Lodge Cook to work in our on-property lodges (overnight accommodations). We have several on-property lodges, each equipped with full kitchens that allow us to serve guests in a unique and intimate "Chef's table" setting. Candidates for this position must be able to work afternoon/evening shifts, generally beginning between 12:00 - 2:00 PM and concluding between 8:00 - 10:00 PM. This is a part-time, afternoon/evening position ONLY (no day shifts available).

The Lodge Cook will be responsible for preparing a variety of specialties upon the direction of the Sous Chef and Executive Chef and maintaining kitchen standards related to food quality, portion control, and customer service. This is a great opportunity for the successful candidate to become part of a dynamic, experienced team ("a well-oiled machine") that delivers consistently excellent culinary experiences to our members and guests!

Availability:

• This position requires night (evening) and weekend availability.
• This position may require holiday availability.
• AGAIN, THIS IS A PART-TIME, NO OVERTIME POSITION.