Summary of Responsibilities

Provide guests and employees with clean and sanitized utensils, plate ware, glassware and equipment. Maintain an orderly working area.

Job Qualifications::

• Energetic, motivated & willing to accept high energy position.
• Able to lift and carry cases and bus tubs of up to 70 lbs.
• Frequent bending and stooping.
• Walk or stand most of 6-8 hour shift.
• Frequently immerse hands in water and designated mild cleaning solutions.

Primary Responsibilities:

• Ensure dishes are clean, sanitized and available as needed.
• Maintain daily cleanliness and maintenance of dishwashing machine.
• Wash plateware, glassware, silverware, pot/pans and kitchen utensils according to sanitation and cleaning procedures.
• Keep kitchen clean by sweeping floors and emptying trash.
• Clean and sanitize throughout shift.
• Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary.
• Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.
• Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working environment, which will be conducive to maximum employee morale, productivity, efficiency and effectiveness.