We are looking for a competent and passionate Food Expeditor to join our team!

As a Food Expeditor at our company, your main duty will be to keep the efficient workflow between the kitchen and the tables.

You will work in a fast-paced environment so your goal will always be to get proper orders in a timely manner.

The food Expeditor job  duties and responsibilities:

Plan and manage the order flow

Make sure that all the orders are prepared in time

Assist and manage the final preparation of different food and dishes

Control and oversee dishes before they leave the kitchen

Ensure adherence to all relevant quality and sanitation rules and regulations

Provide assistance in cleaning activities

Serve as a contact point for the kitchen and the wait staff 

Take care of customers with special needs and requests

Ensure excellent client service

Give suggestions for the improvement of the restaurant’s offerings and reputation

Execute a variety of different tasks as needed in accordance with managers requests and directions

Food Expeditor job requirements and qualifications:

At Least 6 months of experience as food expeditor or similar position

In-depth knowledge of all relevant health and safety guidelines and regulations

Critical thinker and problem-solving skills

Team player

Good time-management skills

Great interpersonal and communication skills

A client-oriented mindset.