·      

Provide superior maintenance to interior

and exterior of restaurant timely and accurately

·      

Complete daily, weekly and monthly jobs

timely and accurately

·      

Maintain the appearance of the building

exterior and grounds effectively, including landscaping and snow removal

·      

Put food order away accurately, rotate

stock in cooler, freezer and dry storage area using the First In-First Out

method while monitoring shelf life and code dates

·      

Maintain a basic working knowledge of the

operation of all the equipment in the restaurant

·      

Complete scheduled maintenance on all

restaurant equipment safely and correctly