Dietary Manager Job Description
A dietary manager is a food specialist that typically works in a hospital or other large medical facility. It’s their responsibility to provide patients and residents of assisted living facilities with nutritionally beneficial and cost-effective meals. This involves working with nutritionists to plan and execute menus and meal plans designed around the unique needs of individuals.
A dietary manager may spend some of their time working on food preparation tasks. However, the bulk of their efforts will be focused on developing healthy meals and instructing staff on how to create them. A dietary manager may also be responsible for hiring and training new staff members and interacting with patients to ensure they’re happy with the meals they’re receiving. To be hired in this role, an employee typically must have at least a bachelor’s degree in a related field.
Dietary Manager Job Description Template
Our hospital is looking for a skilled dietary manager to join our team. In this position, you will be responsible for developing healthy meal plans that meet the dietary requirements of our patients. This will require you to spend time working directly with patients to identify their needs and preferences. You will spend some time preparing these meals yourself. However, you will also have staff to assist you with this process. You will be responsible for instructing them on how to do make these meals.
Your other tasks will include creating work schedules for staff, hiring new team members, training them, and operating within the confines of a pre-determined budget. If you believe that you possess the ability to excel in this role, we’d love to see your resume.
Dietary Manager Responsibilities:
- Manage daily food service operations in our hospital
- Recruit, hire, and train new staff members
- Instruct staff on how to create the meals that you design
- Maintain the inventory of our kitchens
- Establish a budget and work within its confines
- Ensure that meals are prepared and delivered in sanitary ways
- Create and manage the kitchen staff schedule
Dietary Manager Requirements:
- Bachelor’s degree in dietary management or a related field is preferred
- Dietary manager certification
- Previous experience in food services (management experience preferred)
- Excellent organizational and leadership skills
- Ability to meet the dietary needs of our diverse population of patients
Dietary Manager FAQ
What tasks does a dietary manager do?
Dietary managers are responsible for carrying out many tasks related to providing hospital patients with high-quality meals. This starts with recruiting, hiring, and training staff members who are capable of carrying out the dietary manager’s vision in the kitchen.
Employees in this role will be responsible for identifying patients’ unique dietary needs and planning meals that meet them. They will also need to maintain the kitchen’s inventory, manage their staff’s schedules, and work within the confines of a budget.
Can I use your dietary manager job description template?
You can absolutely use our dietary manager job description template if you need to create a help-wanted ad for this position. However, we might not have included the specific responsibilities and requirements of your available job. It’s important that you take some time to add that information to your job description. Doing so will ensure that your applicants have all of the information they need to make a decision about whether or not to apply for the position.
What should I include in my dietary manager help-wanted ads?
You can simply follow the outline that we’ve shown here. Start with a few paragraphs that talk about the position in broad terms. After that, create two bulleted lists that highlight the responsibilities and requirements of the job. That’s really all you need to create a compelling help-wanted ad.
