Baker Job Descriptions

orders and build great relationship with guest

Driver Job Description:

We are looking for a qualified driver to transport our catering orders and make sure they arrive at their desired destinations in a safe and timely manner.

A good job candidate must be an experienced driver with a valid driver's license and a completely clean driving record. We need our driver to have no previous traffic violations.

A qualified job candidate must observe all traffic regulations, and be able to plan the best routes based on road and traffic conditions. They also must properly maintain the vehicle on a daily basis to keep it clean, comfortable, and safe.

Responsibilities of a Driver:

● Dropping the catering order at the requested place and time

● Using a navigation app to plan the best routes

● Staying up-to-date with weather and road conditions

● Adjusting routes based on road, traffic, and weather conditions

● Conducting daily vehicle maintenance checks

● Immediately reporting any potential vehicle issues

● Interacting with clients in a professional and friendly manner

Driver Job Requirements:

● A valid driver's license

● A clean driving record

● 2 Year Driving experience

● Familiarity with GPS devices and navigation apps

● Ability to handle up to 50 Lbs

● Strong communication skills

● Professional, friendly, and polite disposition

Requirements

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,be on time, have reliable transportation, be able to multi task, have a sense of urgency to get the customers out in a timely manner.

Bakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back.

If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Baker for a Dunkin’ Donuts franchisee is a great career choice. Our team is committed to making our guests’ day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our baker, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, this is the right opportunity for you.

Responsibilities Include:

Hold themselves accountable for their responsibilities on their shift.

Weekend and Holiday hours required.

Adhere to schedule and arrive ready to work on time.

Operations Excellence for Guest Satisfaction

Adhere to Brand standards and systems, delivering quality food and beverage to each guest.

Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.

Prepare all products following appropriate recipes and procedures.

Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.

Comply with all restaurant, Brand, and franchisee policies.

Qualifications:

Able to operate restaurant equipment (minimum age requirements may apply)

Guest Focus – anticipate and understand guests’ needs and exceed their expectations.

Passion for Results – set compelling targets and deliver on commitments.

Problem Solving and Decision Making – make good decisions based on analysis, experience and judgment.

If you think you have what it takes to be a part of our team, we want to hear from you!

Please send us your resume, qualifications, and why you should be a part of our team!

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

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