Dishwasher Job Descriptions

Dishwasher Job Description: we have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines.

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.

Responsibilities of a Dishwasher:

● Maintaining a clean and well-organized working environment
● Bussing tables to collect soiled plates and flatware
● Maintaining the availability of clean dishes at all times
● Cleaning kitchen appliances and machines
● Helping other team members to unload and store deliveries
● Assist other staff members with tasks when the need arises
● Adhere to food safety procedures and regulations
● Taking out the trash
● Rinsing garbage cans

Dishwasher Job Requirements:

● Must have minimal work experience as a dishwasher
● Must be proficient in operating with different types of dishes
● Must know and follow all food safety procedures
● Must carry at least a high school diploma or an equivalent
● Must have communication skills
● Must be able to prioritize tasks
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assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Each team member will be expected to maintain the highest degree of sanitation and food safety throughout the shifts. They must adhere to all safety guidelines and practices; immediately report any unsafe condition, unsafe act, accidents and/or injuries to the Chef, or other Manager on Duty.

Requirements:

• Must be able to lift, handle, and carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally.
• Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
• Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods.
• Must be able to communicate effectively and listen attentively to supervisors, other employees, vendors, suppliers and other business representatives.
• Must be able to taste – to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell – to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products.
• Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), and loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke.
• Subject to wet floors, temperature extremes, smoke, dust and loud noise.
• Ability to speak, read and understand English.
• Nights, weekends, and holiday shifts required

Job Type:

Full-time/ Part-time

Duties and Expectations:

• Cleans front of the house areas, as assigned. These areas include but are not limited to, floors, bar floors/mats, trash cans and restrooms, prior to opening of the restaurant.
• Cleans and performs routine maintenance to the exterior of the building according to the housekeeping, cleaning and maintenance schedule established by the kitchen and other managers.
• Sets up and breaks down dish machine, including arms, screens, and baskets on a daily basis. Cleans and polishes machine thoroughly.
• Checks dish machine to be sure it is operating correctly and immediately reports any defects to a member of the management team.
• Washes, stores and stocks allplateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand to meet the needs of the business.
• Checks, on a frequent basis, the water temperature of the dish machine during dishwashing operation to ensure correct temperature.
• Removes trash from thedish room and kitchen and places in dumpster regularly throughout the shift. Cleans and sanitizes trash cans and keeps clean liners in cans at all times.
• Checks, removes and replaces full linen bags regularly throughout the shift.
• Assists front and back of the house personnel in spot cleaning floors, carpeting, walls and other furnishings in order to maintain a safe and pleasing environment for team members and guests.
• Assists all restaurant personnel in storing food, equipment, supply,smallwares and other stock items received in the restaurant.
• Completes all side work in the front and/or back of the house asassigned and scheduled by the members of the management team.

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Must be 18+ years old
- Must have reliable transportation
- Must be able to work various shifts
- Must be authorized to work in the United States

What we expect from you::

- A positive attitude.
- To be in your proper uniform and looking sharp every shift.
- To be flexible when necessary.
- Continued effort towards your own development.
- To follow company policies and procedures.
- To be yourself and have FUN!!

What you can expect from us::

- We will present you with the knowledge and skills needed to be successful.
- We will constantly coach, teach and train you for your continued development.
- We will provide honest, professional feedback on your performance.

Responsibilities:

- Following proper food safety and sanitation procedures
- Keeping the restaurant clean and safe
- Working as a team
- Communicating with managers and front of house staff
- Working in fast-paced, stressful environment and maintaining a positive attitude

Additional Information

- Must be 18+ years old - Must have reliable transportation - Must be able to work various shifts - Must be authorized to work in the United States

What we expect from you:

- A positive attitude. - To be in your proper uniform and looking sharp every shift. - To be flexible when necessary. - Continued effort towards your own development. - To follow company policies and procedures. - To be yourself and have FUN!!

What you can expect from us:

- We will present you with the knowledge and skills needed to be successful. - We will constantly coach, teach and train you for your continued development. - We will provide honest, professional feedback on your performance.

Responsibilities

- Following proper food safety and sanitation procedures - Keeping the restaurant clean and safe - Working as a team - Communicating with managers and front of house staff - Working in fast-paced, stressful environment and maintaining a positive attitude Read less

always doing what you say you’re going to do

At Rooster's Wood-Fired Kitchen, we believe that THE EMPLOYEE is our primary customer!

We live the golden rule

We are committed to healthy & sustainable growth

We honor families 

We give generously

We provide restoration 

We add value to our team

ALL FULL-TIME, BENEFITS ELIGIBLE EMPLOYEES RECEIVE: 

● Medical insurance 

● Paid time off

● Parental Leave 

● Access to an Employee Assistance Program 

● Discounts at all Noble Food & Pursuit establishments 

● Employee paid continued education & training opportunities 

● Competitive pay 

● Access to growth within the industry 

Main Responsibilities of a Dish Washer:

Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.

Sets up dish stations, including dishmachine and sink.

Maintains clean / dry floors throughout the shift.

Properly wash, stack, and store cookware and storage containers.

Changes water of machines and sinks every two hours, or more often as required by business levels..

Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.

Follows the posted daily dish cleaning duties.

Assists in food prep and any other duties set forth or requested by the chef as needed.


Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development? Becoming a Dish Washer at Rooster's Wood-Fired Kitchen might be the perfect fit! We look forward to receiving your application!

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of purpose. This person must possess a positive can-do attitude. Previous experience as a Food Service Worker is helpful but not mandatory.

Main Responsibilities for a Dishwasher:

● Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.

● Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).

Dishwasher Job Description: we have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines.

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.

Responsibilities of a Dishwasher:

● Maintaining a clean and well-organized working environment

● Bussing tables to collect soiled plates and flatware

● Maintaining the availability of clean dishes at all times

● Cleaning kitchen appliances and machines

● Helping other team members to unload and store deliveries

● Assist other staff members with tasks when the need arises

● Adhere to food safety procedures and regulations

● Taking out the trash

● Rinsing garbage cans

Dishwasher Job Requirements:

● Must be proficient in operating with different types of dishes

● Must know and follow all food safety procedures

● Must have communication skills

● Must be able to prioritize tasks

Read less