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Crew Member Responsibilities

• Responsible for delivering great and friendly guest experiences
• Taking accurate food and drink orders
• Partnering with other Crew and Managers to meet target goals during your shift
• Restaurant Cleanliness
• Ensuring items are well stocked

Job Requirements

• Must Be Over 18 Years Of Age. 
• No previous restaurant experience required but it is always a plus.

Fantastic Benefits

• Competitive Pay Rate
• Weekly Pay - every Friday!
• Paid Time Off - Eligible after 90 days of employment
• Employee Recognition Programs
• Career advancement opportunities
• We are always looking for shift leaders and future managers!
• Health benefits to all full time employees - Health, Dental, Vision and Life Insurance
• Flexible schedules
• Part time and full time
• Opening, Mid, and Closing shifts available 
• Free Coffee and Donuts!

This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC.  

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee.  If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under license.

If you like to have fun, banter with people and enjoy sharing your life, then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life.

Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment than bring your energy and come grow with us!

Benefits:

• Free meals
• Additional wages from tips

Requirements:

• Be energetic, hard-working, and ethical
• Ability to understand and adhere to all company policies and procedures
• Commitment to learning
• Have strong desire to work as a Team Player
• Flexibility to work day and nights shifts, weekends, and holidays
• Ability to stand for long hours at a time and work in a fast-paced environment
• Positive attitude and commitment to customer satisfaction

Responsibilities:

• Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
• Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
• Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements.
• Use specific kitchen machinery such as knives, grills, slicers, etc.
• Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
• Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
• Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy.
• Maintain a neat and tidy appearance by wearing required uniform and adhering to a corporate dress code.

Responsibilities

• Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
• Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
• Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements.
• Use specific kitchen machinery such as knives, grills, slicers, etc.
• Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
• Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
• Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy.
• Maintain a neat and tidy appearance by wearing required uniform and adhering to a corporate dress code.

Requirements

• Be energetic, hard-working, and ethical
• Ability to understand and adhere to all company policies and procedures
• Commitment to learning
• Have strong desire to work as a Team Player
• Flexibility to work day and nights shifts, weekends, and holidays
• Ability to stand for long hours at a time and work in a fast-paced environment
• Positive attitude and commitment to customer satisfaction

Benefits

• Free meals
• Additional wages from tips

Responsibilities of a Host::

● Greeting, seating, and escorting guests.

● Opens door for guests arriving and departing.

● Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities.

● Process To-Go and Delivery Orders

● Manage Wait List when the restaurant is busy

● Providing menu recommendations and additional information.

● Upselling additional products when appropriate.

● Taking orders using software, order slips, or by memorization.

● Communicating order details to the kitchen staff.

● Delivering food and beverages in a timely fashion to outside guests.

● Delivering checks and collecting bill payments.

● Cleaning and maintaining the appearance of the restaurant

● Providing exceptional customer experience.

Host Job Requirements::

● Prior experience as a host is a plus.

● Must showcase teamwork and communication skills.

● Must be able to handle money transactions responsibly.

● Must be able to multitask and act quickly.

● Must be flexible and ready to work in shifts.

● Must be a team player.

Benefits:

● Competitive Pay

● Flexible Hours

● Extensive Training

● Real Advancement Opportunities

Responsibilities of a Host:

• Greeting, seating, and escorting guests.

• Opens door for guests arriving and departing.

• Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities.

• Process To-Go and Delivery Orders

• Manage Wait List when the restaurant is busy

• Providing menu recommendations and additional information.

• Upselling additional products when appropriate.

• Taking orders using software, order slips, or by memorization.

• Communicating order details to the kitchen staff.

• Delivering food and beverages in a timely fashion to outside guests.

• Delivering checks and collecting bill payments.

• Cleaning and maintaining the appearance of the restaurant

• Providing exceptional customer experience.

Host Job Requirements:

• Prior experience as a host is a plus.

• Must showcase teamwork and communication skills.

• Must be able to handle money transactions responsibly.

• Must be able to multitask and act quickly.

• Must be flexible and ready to work in shifts.

• Must be a team player.

Benefits

• Competitive Pay

• Flexible Hours

• Extensive Training

• Real Advancement Opportunities

Baker Responsibilities

You will be responsible for baking muffins, bagels, glazing/frosting donuts. Bakers are responsible for producing delicious bakery products for our guests to enjoy such as donuts, munchkins, bagels, croissants, muffins, etc., per Dunkin' Donuts standards and specifications. Bakers are key in a successful restaurant by supplying excellent bakery items. We also encourage you to be creative and have fun with your work!

Job Requirements

• Bakers must be able to work late night and overnight hours.
• No previous restaurant experience required but it is always a plus
• This position also requires you to use motion that entails pushing, pulling, and continuous bilateral use of fingers and wrists. 
• This position requires you to stand for up to 10 hours during a shift and to be able to lift 30 to 50 pounds.

Fantastic Benefits

• Competitive Pay Rate 
• Paid Time Off
• Eligible after 90 days of employment. 
• Employee Recognition Programs
• Career advancement opportunities
• Health benefits to all full time employees- Medical, Dental, Vision and Life Insurance
• Flexible schedules
• Weekly Pay - every Friday!
• Uniforms
• Free Coffee and Donuts!

Bakers are responsible for producing delicious bakery products for our guests to enjoy such as donuts, munchkins, bagels, croissants, muffins, etc., per Dunkin' Donuts standards and specifications. 

This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC.  

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee.  If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under license

Our service team members are responsible for greeting guests, taking orders and serving Beef's delicious menu items!  Positive attitudes and teamwork are a must at Beef's.  If you enjoy people and take pride in turning customers into loyal guests, then apply today!   

Responsibilities

• Greet and welcome guests to Beef's
• Follow Beef's steps of service for taking and serving orders
• Be menu knowledgeable to answer guest questions
• Present guest check and take payment
• Follow food safety and sanitation procedures
• Keep station and service areas clean and organized 
• Complete duties without constant supervision

Requirements:

• Minimum age 18 or older, based on applicable state & local requirements  
• Available to work weekend and holiday shifts
• Ability to balance and carry multiple food and beverage items
• Able to competently operate the POS and beverage equipment 
• Continuous standing, bending and lifting up to 25 pounds  

Benefits:

• Flexible part-time or full-time schedule
• Paid training
• Meal perks
• Career growth opportunities
• Fun environment and team culture
• Community involvement 

Requirements

• Minimum age 18 or older, based on applicable state & local requirements  
• Available to work weekend and holiday shifts
• Ability to balance and carry multiple food and beverage items
• Able to competently operate the POS and beverage equipment 
• Continuous standing, bending and lifting up to 25 pounds  

Benefits

• Flexible part-time or full-time schedule
• Paid training
• Meal perks
• Career growth opportunities
• Fun environment and team culture
• Community involvement