Post a Job to Hire in Casa Grande, Arizona

Haus has its perks! 

WHY PEDAL HAUS?

• Voted Best Brewery in the U.S. 2019
• Career opportunities for the best of the best
• Flexible schedules 
• Fun environment
• Excellent hourly pay rate 
• Health insurance plan available
• 50% Employee discount on food, beverage, and merchandise

Qualifications:

• Love working in a fast-paced environment
• Positive & upbeat attitude 
• Calm under pressure
• Available to work nights, weekends, and holidays

Responsibilities:

• Support servers and bartenders in the service of guests
• Split time between bussing tables and working as a barback
• Food Running 
• Maintain a clean and organized workspace at all times

Responsibilities

• Support servers and bartenders in the service of guests
• Split time between bussing tables and working as a barback
• Food Running 
• Maintain a clean and organized workspace at all times

Qualifications

• Love working in a fast-paced environment
• Positive & upbeat attitude 
• Calm under pressure
• Available to work nights, weekends, and holidays

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in a fun, fast paced environment while providing exceptional customer service we would love to hear from you.

Applicants should be able to assemble, and present completed treat orders, including stocking, cleaning and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards.

Report to: Management Staff and Shift Leaders

Function:

• Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
• Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately.
• Be pleasant and alert to customer needs.
• Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards.
• Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
• Clean work area, organize and stock needed items. Move various treat, paper and cleaning items from other sections of building (or outside building) to immediate work area.
• Stocks and executes proper rotation of products.
• Completes assigned prep work for stocking and set up of chill area.
• Controls food production process.
• Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader.
• Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. 
• Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
• Informs immediate supervisor promptly of all problems or unusual matters of significance.
• Performs other duties and responsibilities as requested by management staff or shift leaders.

Requirements:

• Able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area. 
• Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.
• Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift. Must be able to work in and out of different temperature ranges. Handling food/drinks/treats and food/drink/treat products constantly. Capability to stand for long periods of time.
• Ability to lift up to 50 pounds. Interact with the public and co-workers constantly during shifts. 
• Clean up after all kinds of messy situations. 
• Must be able to read order monitors. 
• Recall and communication of products and contents. 
• Practice established food handling procedures and meet any local health regulations. 
• Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.

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they are the “Face” of Firehouse Sub’s.

Essential Functions include:

• Responsible for customer product and service standards

• Foster an environment of team work

• Responsible for delivering an exceptional customer and store experience

• Greet and thank every customer with a smile and eye contact

• Execute quality store operations

• Clean store, small wares, merchandise and physical plant as necessary

• Must be able to operate food preparation machinery

• Adhere to all food, safety and security guidelines

• Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies

Additional Requirements:

• Computer skills including some Microsoft software and register skills

• Ability to stand, bend, reach and scoop through-out assigned shift

• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F

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No experience is necessary, and training is paid!

Pay is 12.80 to $15.00 per hour based on experience + tips.

Position includes:

- Taking customer orders with our point-of-sale system

- Making food and smoothies

- Prepping food including accurate measuring and weighing

- Stocking and clean-up

-Closing the store down.

Must have reliable transportation, the ability to provide great service to our customers, and the ability to multi-task.

Benefits:

- Employee discounts

- Free food on your shift

- Flexible schedule

- Paid training

- Hourly pay + tips

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makes a guest feel, and you are passionate about serving fresh delicious food, we believe this role is a great fit for you. 

Most importantly, we are more interested in you than your prior experience. Why? We are extremely proud of our culture and training programs. If you bring your best effort to the Wildflower we can work together to make this the best career you have ever had. That is our goal, period. 

Our Back of House Breadheads are our Line Cooks, Prep Cooks, and Dishwashers!

Here are the expectations for our Back of House Breadheads: 

• Some prior food service experience is a plus 
• Keep the kitchen well stocked
• Execute flawless plates on every order 
• Strong organizational skills 
• Dishwashers - keep everything clean and sanitary 
• Drive to succeed: every time, every day! 

BOH Benefits 

• No late nights 
• Tips 
• PTO
• Company supplemented healthcare 
• 401k matching 
• 25% meal discount 
• Free soup during shifts 
• Guest recognition bonus 

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