Post a Job to Hire in El Cajon, California

Physical Requirements:

• Ability to lift, carry, deliver and/or serve items weighing up to 20-40 pounds throughout an eight-hour shift
• Ability to balance serving tray when transferring for food order
• Ability to stand and walk continually throughout an eight-hour shift
• Ability to bend, stoop and reach for products and items
• Ability to work to various temperature environment, for example low temperature in the refrigerator and high temperature in the cooking area  
• Ability to work in loud areas, for example, the music for special performance and/or loud noise from the dishwasher machine
• Visual acuity to see restaurant menus, take customer orders, review customer bills and smoothly navigate dining room, kitchen and other facility areas
• Ability to attend work as scheduled, working various schedules and shifts throughout normal business hours

Education / Qualifications:

• California Food Handler Certificate 
• Previous server experience is preferred  
• Fluent in English / Preferred languages: Mandarin and Spanish

Responsibilities:

• Ensure that all guests are greeted in a timely, friendly, and professional manner 
• Ensure the table is clean and that utensils, napkins, and other needs have been provided and anticipate guest's needs prior to them asking
• Maintain in-depth menu knowledge to answer questions and make order suggestions and ensure customers are able to navigate the menu system
• Deliver food, beverages, condiments and other as requested by customers 
• Ensures that food is prepared correctly and to customers satisfaction; returns incorrect or improperly cooked orders to kitchen
• Provide relevant and exceptional service to customers to ensure their satisfaction 
• Be a team player, assisting co-workers whenever needed to ensure customer satisfaction.
• Prepares customers checks and collects payments.
• Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
• Performs other related duties as assigned.

Requirements:

• Excellent interpersonal and customer service skills 
• Hardworking, professional dedication, strong interpersonal communication skills, and strong teamwork spirit
• Well-organized with ability to take and place food and beverage orders accurately 
• Ability to operate point-of-sale systems 
• Obtain the California Food Handler Certificate

The Position:

As a Driver, you will be delivering our food to our hungry guests. When you are not on the road, you will be helping us with other operations. Some responsibilities include: running/bussing, portioning, washing dishes, preparing deliveries, double checking for accuracy, answering phones, menu knowledge, able to lift up to 50lbs, and many others. Your training will be as a FOH employee. In order to begin driving, you will need to pass your training and be approved on our Insurance. Pay is up to $35 per hour!

Job Types: Full-time, Part-time

Job Perks:

• Pay checks every Friday!
• Employee Meal Benefit
• Awesome discount off shift (50% off!!!)
• Health benefits available for eligible employees
• Meeting some really cool and fun people
• Room for growth within the company

We can't wait to meet you! And don't forget...Eat More Pizza, Drink More Beer, Be More Happy :)

The Position:

As a Pizza Cook, you are responsible for making people happy. That moment when a delicious, cheesy pizza arrives at our guests table and you can see the happiness in their eyes, that's because of you. You will be responsible for making our hand tossed NY and CH deep dish pizzas, calzones, and more. Experience is a plus, but we will properly train you. You will learn how to make and stretch our dough, make our pizza according to recipe, run the EXPO line, and operate our ovens. Competitive pay, $19-$23 per hour! 

As a Line Cook, your main focus is making pastas, sandwiches, burgers, salads, and appetizers. You will take part in prep work as well. Experience is a plus, but we will properly train you. Competitive pay, $19.30-$23.50 per hour! (including Tips)

Job Types: Full-time, Part-time

Job Perks:

• Pay checks every Friday!
• Weekly Tips (Average $3-$4/hr)
• Employee Meal Benefit
• Awesome discount off shift (50% off!!!)
• Health benefits available for eligible employees
• Meeting some really cool and fun people
• Room for growth within the company

We can't wait to meet you! And don't forget...Eat More Pizza, Drink More Beer, Be More Happy :)

WHY SHOULD YOU DRIVE WITH DELIVERTHAT?

With no minimums or maximums on deliveries, you truly set your own schedule. With over 5,000 zip codes serviced in 90+ US cities, DeliverThat offers you the flexibility to earn almost anywhere you go. Most importantly, the average pay per job is between $20 and $30, which gives you the opportunity to establish a great work-life balance and financial freedom.

PERFORMANCE EXPECTATIONS

Provide excellent, friendly customer service to DeliverThat partners and their customers.

Appropriate dress attire.

Maintain good communication with our in-house support team.

Ability to problem shoot delivery issues on the fly.

Smartphone and technology use.

JOB TYPE

1099 Independent Contractor

Para completar el registro en español por favor haga clic aquí: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/conductor-de-entrega-de-catering-independiente-hasta-45-hora-conduce-menos-gana-ma-s-d741bea4

Essential Job Duties:

• Understanding and explaining all menu items to assist guests in making decisions
• Serving guests food and drinks
• Maintaining the organization and cleanliness of the dining room
• Handling cash and using a POS system
• Providing “lateral service” to other departments as needed

Qualifications: 

• 2+ years of service experience in a high volume, fine dining restaurant
• Ability to learn the complete Top of the Market menu, explain ingredients, and offer suggestions 
• Ability to serve alcohol
• California Food Handler’s card or ability to get one within 30 days of employment
• Responsible Beverage Service card or ability to get one within 60 days of employment
• Have the ability to work a flexible schedule that changes as the business changes including nights, weekends and holidays
• Be able to lift/carry products horizontally/vertically up to 30 pounds
• Be capable of standing up to 8 hours a shift
• MUST have evening availability to star

The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties, responsibilities, and requirements. The Fish Market reserves the right to amend and change duties, responsibilities, and requirements to meet business and organizational needs as necessary.

Compensation & Benefits:

Competitive pay + tips

50% Discount on meals in The Fish Market

About Us:

The Fish Market serves only the freshest catches from waters near, far and everywhere in between. Seafood is our passion, freshness is our mission, and quality is our commitment. Perched atop The Fish Market in two of our locations, Top of the Market floats above the bustle with an intimate ambiance, exhibition-style cooking, memory-making views, and–of course–our signature quality seafood. We pride ourselves on offering our guests Uncompromised Quality and ensuring that our employees are empowered to ensure that every guest experiences what that means. 

The Fish Market is an Equal Opportunity Employer.

COVID-19 considerations:

The Fish Market complies with current CalOSHA Emergency Temporary Standards and guidance from the State of California Department of Public Health.