Post a Job to Hire in Pacifica, California

We offer flexible scheduling for One to One Client Care or Couple Care in the home setting.  Hourly, by the Visit and Live In.

Benefits::

• Weekly Pay
• Health Benefits if you work 30+ hours per week and TWO WEEKS Paid TIME OFF accrual. 
• Join our welcoming and supportive staff. Scheduling is flexible part time or up to 60 hours per week. Of course, overtime is always paid. 
• All assignments are considered part-time/temporary, however many employees have been working with us for over 10 years! Some have been with us for a full 20 years. 
• We offer Ongoing PAID In-services and FREE CEU's and FREE Online Learning, and referral incentive BONUS.

Requirements:

• Eligible to work in the United States

• 18 Years of age or older

• 1 Year Prior Work Experience as a Caregiver

• Lift 50 lbs., push 300 lbs.

• Registered with Home Care Services Bureau

Benefits::

• Weekly Pay
• Health Benefits if you work 30+ hours per week and TWO WEEKS Paid TIME OFF accrual. 
• Join our welcoming and supportive staff. Scheduling is flexible part time or up to 60 hours per week. Of course, overtime is always paid. 
• All assignments are considered part-time/temporary, however many employees have been working with us for over 10 years! Some have been with us for a full 20 years. 
• We offer Ongoing PAID In-services and FREE CEU's and FREE Online Learning, and referral incentive BONUS.

Requirements:

• At least 1+ years of healthcare/caregiving experience.

• A reliable form of transportation with applicable insurance is appreciated, but not required.

• A valid Driver's License is also appreciated, but not required. Also, the following are required to be employed with Alegre Home Care & Staffing:

- TB Test or Chest X-ray (obtained within 90 days)

- Registered with Home Care Services Bureau

Competitive Pay: Earn money with good starting pay. Wages differ by location; learn more about your starting pay at your local The Halal Guy's restaurant.

World-Class Training: Learn skills that can help you at work and in your everyday life, like face-to-face communication and working on a team.

Restaurant Employee Rewards: Get recognized for your hard work with awards and restaurant employee appreciation events.

Make New Friends: Laugh and have fun with the great people you’ll be working shoulder to shoulder with.

TASKS AND RESPONSIBILITIES::

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change. 
• Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.
• Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
• Performs light paperwork duties as assigned.
• Completes University of SUBWAY® courses as directed.

PREREQUISITES::

• Education: Some high school or equivalent.
• Experience & Skills: No previous experience required. That being said a proven ability to understand written and verbal instruction is needed.
• Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

OPPORTUNITIES FOR GROWTH::

Individuals that display business aptitude, a desire to learn and an ability to handle responsibility will be considered for management and positions at the corporate level.

TASKS AND RESPONSIBILITIES:

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change. 
• Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.
• Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
• Performs light paperwork duties as assigned.
• Completes University of SUBWAY® courses as directed.

PREREQUISITES:

• Education: Some high school or equivalent.
• Experience & Skills: No previous experience required. That being said a proven ability to understand written and verbal instruction is needed.
• Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

OPPORTUNITIES FOR GROWTH:

Individuals that display business aptitude, a desire to learn and an ability to handle responsibility will be considered for management and positions at the corporate level.

WHY SHOULD YOU DRIVE WITH DELIVERTHAT?

With no minimums or maximums on deliveries, you truly set your own schedule. With over 5,000 zip codes serviced in 90+ US cities, DeliverThat offers you the flexibility to earn almost anywhere you go. Most importantly, the average pay per job is between $20 and $30, which gives you the opportunity to establish a great work-life balance and financial freedom.

PERFORMANCE EXPECTATIONS

• Provide excellent, friendly customer service to DeliverThat partners and their customers.
• Appropriate dress attire.
• Maintain good communication with our in-house support team.
• Ability to problem-shoot delivery issues on the fly.
• Smartphone and technology use.

JOB TYPE

1099 Independent Contractor

Para completar el registro en español por favor haga clic aquí: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/conductor-de-entrega-de-catering-independiente-hasta-45-hora-conduce-menos-gana-ma-s-d741bea4