Post a Job to Hire in Fort Carson, Colorado

Requirements:

• Written and verbal communication skills.
• Able to obtain a food handles card
• Physical role, pushing, pulling, bending twisting and kneeling

Responsibilities:

• Provide friendly service to all guests.
• Able to Multi-task in a fast-paced environment and understands the importance of Teamwork
• Process guest orders accurately through a point-of-sales system (POS register) count money, make change, and process credit card transactions. 
• Maintain food safety standards. 
• Maintain sanitation standards for cleaning and sanitizing. 
• Understand and explain menu offerings to guests and be able to answer questions about the food.
• Provide guest service when problems arise and assist with solutions.
• Able to communicate properly with teammates and managers 
• Demonstrate good judgement and decision-making skills

All Freddy’s employees are responsible for treating guests with the highest level of respect and communicating with them in an energetic, friendly and cheerful manner.

Should be able to::

• Walk, bend, climb, reach, kneel, push, pull and lift up to 50 pounds
• Operate all necessary kitchen equipment
• Stand for long periods of time
• Adapt easily to changing temperatures in the kitchen

Demonstrate the following competencies::

• Guest Service
• Quality
• Dependability 
• Adaptability
• Teamwork

Responsibilities::

• Welcome guests and take orders correctly, including drive-thru
• Receive payments and present change to customers
• Manage the register, including all credit card and cash operations
• Ensure a balance of the register at the end of the shift or working period
• Prepare custard items as directed in a sanitary and timely manner
• Assume responsibility for quality of the products that is served
• Engage with guests and seek feedback
• Maintain cleanliness of dining room
• Follow proper washing, sanitation, hygiene and safety procedures
• Assemble and disassemble equipment
• Perform other related duties as assigned by the manager

~stocking and clean-up

Must have reliable transportations, ability to provide unparalleled hospitality to our customers, and ability to multi-task.

Come work in a fast-paced environment with generous employee discounts.

 Health care is available for the full-time crew after a waiting period.

Tips are paid bi-weekly with a paycheck

Our bartenders are responsible for greeting guests, taking orders, pouring beer, making cocktails and serving The Brass Tap's delicious food.   Our service team members are passionate about beer knowledge and providing each guest with an amazing experience.  Positive attitudes and teamwork are a part of The Brass Tap culture.  If you love people and enjoy working in a fast-paced environment, then apply now!  Now hiring full-time and part-time positions.

Responsibilities

• Greet and welcome guests to The Brass Tap
• Follow The Brass Tap steps of service for taking and serving orders 
• Be beer and menu knowledgeable to suggest beers and describe menu items
• Prepare beer, wine and cocktails to recipe procedures 
• Present guest check and take payment
• Follow safety and sanitation procedures
• Keep bar station and service areas clean and organized  
• Complete duties without constant supervision            

Benefits:

• Flexible part-time or full-time schedule
• Paid training
• Meal perks
• Career growth opportunities
• Safety and sanitation standards
• Fun environment and team culture

Requirements:

• Minimum age 21 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to balance and carry multiple food and beverage items 
• Able to competently operate the POS and beverage equipment
• Continuous standing, bending and lifting up to 25 pounds

Requirements

• Minimum age 21 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to balance and carry multiple food and beverage items 
• Able to competently operate the POS and beverage equipment
• Continuous standing, bending and lifting up to 25 pounds

Benefits

• Flexible part-time or full-time schedule
• Paid training
• Meal perks
• Career growth opportunities
• Safety and sanitation standards
• Fun environment and team culture

Full or Part-time available

Competitive Starting wages

Tips paid bi-weekly on a paycheck

50 % Discount on Smoothies/Food when working 

Advancement potential as we continue to grow

Health care is available for the full-time crew after a waiting period.

Must have excellent customer service skills and the ability to communicate with the crew.

Includes:

~taking customer orders with our point-of-sale system

~making food and smoothies

~prepping food including accurate measuring and weighing

~stocking and clean-up

Must have reliable transportations, ability to provide unparalleled hospitality to our customers, and ability to multi-task.