Fun, fast paced, flexible, and people focused work environment where you can find your first job or work on leadership skills and find a place to advance.  We are looking for employees that are: 

• Friendly
• Fun
• Hard working
• Dependable
• Respectful

We are doing more than serving pizza we are serving people by holding to our values of: 

Serving others: We are in the business of making our customers’ lives easier every chance we get.  We are generous and selfless.

Owning your work: We give more than what’s expected.  We embrace accountability and care deeply.  We have relentlessly high standards and never accept less than the best.

Inventing Something: We make things happen.  We are curious, adventurous and open-minded.  We believe in taking the initiative to improve whatever we touch.  We dream it, then do it.

Never Giving Up:  We act fast with fearless determination.  Obstacles never stop us from reaching our goals.

Being an All-Star: We believe in more than just being a player.  We aim to raise the bar, inspire, motivate, mentor, and make an impact.  We strive to be a force of good and a source of fun.

Requirements:

• Authorized to work in the United States
• Friendly
• Fun
• Hard working
• Dependable
• Respectful 

Benefits:

• Employee Discounts
• Flexible hours
• Leadership opportunities
• Bonus pay

Cashier Job Description

This Restaurant’s success depends on us meeting our customers’ expectations when it comes to Customer Service, Food Quality, Cleanliness and Food Safety (food that is safe to eat).

We have been open for 20 + years and it is because we have succeeded in offering our customers a positive experience when it comes to Customer Service, Food Quality, Food Safety, and a clean Dining Room experience.   

We take a lot of Pride in the reputation we have worked hard to build here. We want to continue that reputation during these trying times.

If you are looking for a Cashier (Customer Service) position in our restaurant, you must be willing to perform your job using Customer Service skills that meet our needs as well as the needs of our customers.

The first question we ask you is “Do you enjoy and feel comfortable talking to strangers?”

If the answer is yes, we need to talk about the skills you will be required to use on your job every shift.

If the answer is No, then we would suggest a back of house position unless you can convince us that you will learn and use all the skills listed below.

CASHIER – SKILLS REQUIRED

• Customer Service is always your top priority and focus every shift.
• Food Safety rules must be followed always!
• Teamwork is required to maximize our Customer Service levels.
• Good Listening Skills are critical to getting the customer’s order correct.     
• Speaking Clearly, Loud Enough, and Slow enough for the customers to understand you is required to maximize your interaction with our customers.
• Conversations with the customer require full sentences when asking questions.
• You will be required to count back change from the receipt amount to the amount tendered.
• Thanking every customer for their business is a fundamental part of customer service.
• Keeping your work area and the dining room clean is always your second priority, when you do not have a customer at your station.
• You will be asked by management at times to perform a task that helps another team member.

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We expect our employees to be dependable, to come to work with a positive attitude, and to put your best effort into doing your job.

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This job is both challenging and rewarding if you take pride in what you do.

Drive Thru Job Description

• The Drive Thru Person requires all the skills of the cashier with the following items added:
• The Customer in the Drive Thru Lane is always your priority.
• When there is no Customer in Drive Thru, your priority is cleaning your station and keeping dishes caught up in the Dish Washing Room.
• You can assist the Coordinator with Sweets and Treats for Dining Room orders. Remember, the customer in Drive Thru is always your priority.

Skills required:

Minimum of six months restaurant industry experience

Great customer service skills

Cash handling experience

Must have great Leadership skills!!

Looking for both full and part time associates.

Wage based on experience.

Job Description:

Must be available for various shifts that function between the hours of

9:30 am - 5:00 pm

You will be interacting with our guests as you serve them our delicious entrees and desserts. Hospitality and friendliness is key to a warm and inviting atmosphere in the dining room. The Point-of-Sale (POS) system will guide you through the process of taking orders, exchanging money for their transaction and achieving order accuracy to make their guest experience a pleasant one. Once proficient on the POS, you will transition to the drive-thru cashier or order taker position. Creating our custard creations will be challenging and fun for you. Delighting our guests as you present their eye appealing treats is rewarding. You will receive Best in Class training for all these positions as well as one on one shadowing with experienced crew members and shift leaders.

Benefits:

• Competitive pay beginning at $14.00 / hour and increasing based on guest service or food service experience.
• Flexible scheduling, we do our best to work around school, sports, and childcare needs.
• Discount on food - 50% off food while working on shift and 25% while not working or off shift.
• An upbeat team-oriented atmosphere career development.
• Personal growth opportunities.
• A safe and respectful work environment.
• Best in class training.
• National Training team member opportunities.
• Bonus Opportunities.
• Paid time off for eligible team members.

Qualifications:

• A genuine smile!
• Good communication skills
• Dependable
• Excited to come into work
• Enjoy being part of a team
• Strong work ethic

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!!

• You will be required to learn correct procedures for all food items.
• You will be trained on Food Safety Rules and will be required to follow all of those rules.
• This position is Fast Paced and requires quick thinking skills and ability to quickly perform your job requirements.
• You will be working with hot oil / grill and employee safety is mandatory when working in the kitchen.

Requirements:

• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
• Must occasionally lift and/or move up to 50 pounds.
• Must be at least 16 years of age. No previous experience required but preferred.