Post a Job to Hire in Pueblo West, Colorado

Star service looks like!

Our team is seeking Crew members with energy and heart.

Crew Member's Benefits

• Flexible schedules to meet your personal needs
• Extensive training and performance rewards
• Advancement opportunities
• Employee discount
• Weekend availability

Crew Member's Responsibilities

• The crew member provides each guest with a positive customer experience by providing exceptional customer service, keeping the restaurant clean
• Prepares, packages and delivers all products according to Menu Standards
• Handles all ingredients according to Food Safety Standards (food handling, food preparation and sanitation), to ensure the health and safety of guests and team members
• Follows Safety, Security & Emergency Procedures; maintains a safe and secure environment for guests and team members
• Follows all Cost Control Guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities
• Take guests orders, process payment, make accurate change
• Ensure guest receives hot , quality products
• Complete all tasks in a timely and professional manner

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engaging people skills.

The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a waiter/waitress who will treat our guests with attentiveness, patience, and a positive attitude.

The responsibilities of a waiter/waitress in our restaurant are to greet guests, seat them down, help them with menu recommendations, take and deliver orders (carry trays), and clear tables. All our waiters/waitresses are also responsible for handling cash and credit card transactions.

To help our restaurant provide a pleasurable dining experience, a good waiter/waitress should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player.

Responsibilities of a Waiter/Waitress:

● Greeting, seating, and escorting guests.
● Providing menu recommendations and additional information.
● Upselling additional products when appropriate.
● Checking ID's to prevent minors from ordering alcoholic beverages.
● Taking orders using software, order slips, or by memorization.
● Communicating order details to the kitchen staff.
● Delivering food and beverages in a timely fashion.
● Delivering checks and collecting bill payments.
● Cleaning and maintaining the appearance of tables and tableware.
● Providing exceptional customer experience.

Waiter/Waitress Job Requirements:

● Must have prior experience as a waiter/waitress.
● Must showcase teamwork and communication skills.
● Must be able to handle money transactions responsibly.
● Must be able to multitask and act quickly.
● Must be flexible and ready to work in shifts.
●Must carry at least a high school diploma.
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food, and creating happy guests.

Fun, fast paced, flexible, and people focused work environment where you can find your first job or work on leadership skills and find a place to advance.  We are looking for employees that are: 

• Friendly
• Fun
• Hard working
• Dependable
• Respectful

We are doing more than serving pizza we are serving people by holding to our values of: 

Serving others: We are in the business of making our customers’ lives easier every chance we get.  We are generous and selfless.

Owning your work: We give more than what’s expected.  We embrace accountability and care deeply.  We have relentlessly high standards and never accept less than the best.

Inventing Something: We make things happen.  We are curious, adventurous and open-minded.  We believe in taking the initiative to improve whatever we touch.  We dream it, then do it.

Never Giving Up:  We act fast with fearless determination.  Obstacles never stop us from reaching our goals.

Being an All-Star: We believe in more than just being a player.  We aim to raise the bar, inspire, motivate, mentor, and make an impact.  We strive to be a force of good and a source of fun.

Requirements:

• Authorized to work in the United States
• Friendly
• Fun
• Hard working
• Dependable
• Respectful 

Benefits:

• Employee Discounts
• Flexible hours
• Leadership opportunities
• Bonus pay

Responsibilities:

• Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the telephone and front counter procedures.
• Prepares high quality products consistently by following Little Caesars recipes, specifications and procedures as described in the C.A.R.D.S. materials and as shown on the station job helpers.
• Displays the proper image as outlined in the Little Caesars Orientation and Training Handbook and or as directed by the management staff.
• Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image.
• Practices safety and security procedures as defined in the Little Caesars Colleague Orientation and Training Handbook and by government agencies.
• Follows Little Caesars' policies, procedures, and standards of conduct as outlined in the Little Caesars Orientation and Training Handbook and as directed by management.
• Dependable and hard-working, with the ability to handle pressure and stress
• Ability to lift 50lbs
• Excellent communication and interpersonal skills, and the ability to express a positive attitude towards others
• The ability to understand and follow direction and instructions

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Description: we have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines.

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.

Responsibilities of a Dishwasher:

● Maintaining a clean and well-organized working environment
● Bussing tables to collect soiled plates and flatware
● Maintaining the availability of clean dishes at all times
● Cleaning kitchen appliances and machines
● Helping other team members to unload and store deliveries
● Assist other staff members with tasks when the need arises
● Adhere to food safety procedures and regulations
● Taking out the trash
● Rinsing garbage cans

Dishwasher Job Requirements:

● Must have minimal work experience as a dishwasher
● Must be proficient in operating with different types of dishes
● Must know and follow all food safety procedures
● Must carry at least a high school diploma or an equivalent
● Must have communication skills
● Must be able to prioritize tasks
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their previous restaurant and managerial experience. Carl's Jr. is dedicated to provide competitive pay for qualified candidates.

Schedule

Shift managers work 35-40 hours a week. Shifts are 7 to 8 hours long. Day and night shift positions are available. Day of the week availability is flexible.

Shift Manager Benefits

• Flexible schedules to meet your personal needs + full time hours.
• Extensive training and performance rewards
• Advancement opportunities
• Employee discount
• Paid time off after one year.

Shift Manager Responsibilities

• Mastery of all crew stations and ability to train new employees on those stations
• Counting inventory
• Controlling food waste
• Maintaining high food safety standards
• Handling end of shift deposits and counting money

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