Post a Job to Hire in Lake City, Florida

greeting guests at the door, taking orders behind the counter or delivering outstanding service

throughout our restaurants, these are the people who bring our hometown hospitality to life each

and every day.

We offer:

· Competitive wages

· On the job training

· Free Uniform shirts & hat

· Meal discounts

· Career opportunities

· Paid time off and insurance benefits for eligible team members

· And much, much more!

Qualifications:

· A genuine smile!

· Good communication skills

· Dependability

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

Here’s what’s in it for you:

To keep our amazing team running, employees at our Dunkin’ Restaurant enjoy a bunch of perks: 

• Hours that work for you

• Competitive Pay

• Career development and growth

• Training and ongoing development opportunities

• Weekly tips

• Medical/Vision/Dental*

Here’s who we’re looking for:

• Someone who comes to work with a positive attitude ready to provide an exceptional guest experience 

• A team player who excels in a fun, fast-paced environment while following brand standards as well as safety/sanitation standards

• Someone with a great attitude who has a desire to learn and is able take feedback from their supervisor and run with it

Team Members are generally responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back.

You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc., Dunkin' or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Essential Duties and Responsibilities

• Greets Guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Acts with integrity and honesty, and promotes the culture of Popeyes
• Must be at least sixteen (16) years of age
• Comfortable working in a fast paced environment
• Ability to interact in a positive and professional manner with Guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations

Benefits:

• Dental insurance

• Employee discount

• Health insurance

• Life insurance

• Paid time off

• Vision insurance

• 401K Plan

We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results.

If our Company sounds like something you would thrive in, check us out! 

The following job advertisement does not reflect the position’s essential functions or encompass all of the tasks that may be assigned.

WHAT ARE THE PERKS?:

• Highly competitive compensation ranges ($12.00 - $14.00 per hour based on experience)
• Insurance benefits for qualifying team members
• Discounts at ALL of our restaurant locations
• Flexible scheduling - part-time and full-time hours
• Leadership training and professional development available
• Continuous opportunities to GROW with the company

We can't wait for you to join our team at Gator's Dockside Restaurants!

A LITTLE INFO ABOUT THE JOB:

A Prep Cook is responsible for tasks that include preparing food items for daily use. This position requires a sense of urgency and adaptability. S/he represents the Company by providing service that exhibits professionalism, attention to detail, and the desire to create a positive environment.

Here are a few examples of what it takes to be successful in the "Line/Prep Cook" position with Gator's Dockside Restaurants

• Fulfills all job responsibilities in order to contribute to “a great dining experience from beginning to end” for our guests.
• Work directly with both BOH and FOH team members to ensure all of the guest's needs are fulfilled in a timely manner.
• Ensure menu knowledge to address any server or bartender questions about the menu; including food allergy issues.
• Follows recipes; Upholds specs and perfect presentation of every dish.
• Proper food handling and sanitation of work areas; ensures compliance with food handling requirements.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. We invite current and prospective candidates to engage in dialogue regarding accommodation needs.

SOME OF OUR REQUIREMENTS:

• Ability to multitask and work in a fast-paced environment
• Must be at least 18 years old at the time of hire
• Work Authorization - United States 

Gator's Dockside Restaurants is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.

We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results.

If our Company sounds like something you would thrive in, check us out! 

The following job advertisement does not reflect the position’s essential functions or encompass all of the tasks that may be assigned.

SOME OF OUR REQUIREMENTS:

• Ability to multitask and effectively communicate in a fast-paced environment
• Must be at least 21 years old at the time of hire
• Must have a valid driver’s license and/or reliable transportation to travel to and from restaurant locations and for any other operational needs
• Must be willing to submit a background check
• Work Authorization - United States 

Piesanos Stone Fired Pizza is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.

A LITTLE INFO ABOUT THE JOB:

A Restaurant Manager is responsible for leading department-level daily operations excellence for the assigned area of

responsibility while supporting the broader operation as directed by the General Manager. These responsibilities include the

selection, development and performance coaching of all hourly team members, including key hourly managers.

Here are a few examples of what it takes to be successful in the Restaurant Manager position with Piesanos Stone Fired Pizza

• Train and coach staff on the restaurant’s service standards to ensure that each guest leaves full and happy
• Identify and delegate responsibilities to shift leaders and staff to ensure goals are met and excellent service is consistently achieved; coaches team members on how actions impact the guest experience
• Consistently monitor product and labor costs to remain within budgeted goals; achieves financial goals for assigned area
• Maintains a well-staffed restaurant through consistent hiring and scheduling to meet guest and labor forecast expectations
• Manage standard operating procedures and processes to meet standards in food quality, safety, security, and maintenance to protect team members, guests and company assets

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. We invite current and prospective candidates to engage in dialogue regarding accommodation needs.

WHAT ARE THE PERKS?:

• Highly competitive compensation (based on experience)
• Medical, Dental & Vision Insurance
• Supplemental AFLAC Insurance
• Group Term Life Insurance ($50,000)
• 401K 
• PTO 
• Discounts at ALL of our restaurant locations (both concepts)
• 5 day work week 
• Leadership training and professional development available
• Continuous opportunities to GROW with the company

We can't wait for you to join our team at Piesanos Stone Fired Pizza!