a clean, guest-friendly environment inside and outside the store. The role of Store Associate can be part or full time and hours may include nights, weekends, and holidays. Earn up to  $15.50 per hour for select locations and shifts.

Responsibilities

• Friendly
• Efficiently complete guest transactions at the cash register or self-checkout stations and suggest products that complement purchases
• Foster positive and professional relationships with co-workers and guests 
• Provide courteous, frictionless, and elevated experience for guests 
• Communicate respectfully and maintain a consistent team-oriented attitude
• Address and mitigate guest concerns with a sense of urgency and involve managers as needed

Food

• Adhere to all RaceTrac, federal, state, and local safety-related regulations, including food safety regulations
• Ensure that all food and beverage offers are available
• Clean food preparation areas and equipment to RaceTrac standards

Clean

• Ensure the store is clean and fully stocked to provide an elevated guest experience 
• Clean inside and outside of store
• Stock shelves and coolers and takes inventory on shelf items

Qualifications

• High School Diploma or GED in progress or completed
• 1-2 years’ work experience preferred
• Previous experience working in a high-volume, guest-focused, transactional environment preferred
• Takes initiative
• Can lift up to 50 pounds and repeatedly bend, stand, and reach while on the job

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and Part-Time positions.    

Our Host team members are responsible for greeting and seating guests to make them feel welcome at Beef's.  Positive attitudes and teamwork are a must at Beef's.  If you enjoy people and take pride in turning customers into loyal guests, then apply today!   

Responsibilities

• Greet and welcome guests to Beef's
• Present menus and inform guests of daily features 
• Be menu knowledgeable to answer guest questions
• Assist with food delivery or table bussing
• Thank departing guests and invite them back 
• Take To-Go orders and ring them in the POS
• Follow food safety and sanitation procedures
• Keep front door area clean and organized 
• Complete duties without constant supervision

Requirements:

• Minimum 16 years of age
• Available to work weekend and holiday shifts
• Ability to balance and carry multiple food and beverage items
• Able to competently operate the POS and beverage equipment 
• Continuous standing, bending and lifting up to 25 pounds  

Benefits:

• Flexible part-time or full-time schedule
• Paid training
• Meal perks
• Career growth opportunities
• Fun environment and team culture
• Community involvement 

Requirements

• Minimum 16 years of age
• Available to work weekend and holiday shifts
• Ability to balance and carry multiple food and beverage items
• Able to competently operate the POS and beverage equipment 
• Continuous standing, bending and lifting up to 25 pounds  

Benefits

• Flexible part-time or full-time schedule
• Paid training
• Meal perks
• Career growth opportunities
• Fun environment and team culture
• Community involvement 

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Cajun Hospitality: Smile, make eye contact, greet the Guest, repeat the order, and thank the Guest. Team members must enjoy working with people who take food seriously yet have fun preparing and serving it. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential.

Essential Duties and Responsibilities

· Greets Guests with a smile while receiving orders and processing payments

· Prepares and packages food and drink products

· Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior

· Maintains health and safety standards in work areas

· Demonstrate knowledge of the brand and menu items

· Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve

· Unloads and stocks inventory items as needed

· Prompt and regular attendance on assigned shifts

· Acts with integrity and honesty, and promotes the culture of Popeyes

Qualifications and skills

· Must be at least sixteen (16) years of age

· Comfortable working in a fast paced environment

· Ability to interact in a positive and professional manner with Guests and coworkers

· Willingness to learn all areas of restaurant operations & work multiple stations

· Available to work evenings, weekends and holidays

Physical Demands

· Must be able to lift up to 50 pounds of force occasionally, and or up to 25 pounds of force frequently, and/or up to 15 pounds of force constantly to move objects

· Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds

· Consistently operates registers

· Consistently handle product preparation

· Consistently kneel and follow proper lifting procedures

· Frequently stoop and pick up supplies and trash

· Consistently push to open and close door to store and storage shed as well as cooler and freezers

· Consistently stand during serving customers and training

· Consistently talk to and listen to fellow team members and Guests

· Consistently lifts for product preparation, stocking and inventory

Popeyes Benefits

· 4 ½ weeks of training to set you up for success

· Opportunities to advance your career and grow the Popeyes brand

We at Popeyes are committed to delivering a great experience to our customers and a stimulating career environment for our employees.

Popeyes is an Equal Opportunity Employer.

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of Beef 'O' Brady's.   Now hiring Full-Time and Part-Time positions.    

Our service team members are responsible for greeting guests, taking orders and serving Beef's delicious menu items!  Positive attitudes and teamwork are a must at Beef's.  If you enjoy people and take pride in turning customers into loyal guests, then apply today!   

Responsibilities

• Greet and welcome guests to Beef's
• Follow Beef's steps of service for taking and serving orders
• Be menu knowledgeable to answer guest questions
• Present guest check and take payment
• Follow food safety and sanitation procedures
• Keep station and service areas clean and organized 
• Complete duties without constant supervision

Requirements:

• Minimum age 18 or older, based on applicable state & local requirements  
• Available to work weekend and holiday shifts
• Ability to balance and carry multiple food and beverage items
• Able to competently operate the POS and beverage equipment 
• Continuous standing, bending and lifting up to 25 pounds  

Benefits:

• Flexible part-time or full-time schedule
• Paid training
• Meal perks
• Career growth opportunities
• Fun environment and team culture
• Community involvement 

Requirements

• Minimum age 18 or older, based on applicable state & local requirements  
• Available to work weekend and holiday shifts
• Ability to balance and carry multiple food and beverage items
• Able to competently operate the POS and beverage equipment 
• Continuous standing, bending and lifting up to 25 pounds  

Benefits

• Flexible part-time or full-time schedule
• Paid training
• Meal perks
• Career growth opportunities
• Fun environment and team culture
• Community involvement 

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potential. Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly, and fun atmosphere. 

As a Cook in the quick-service industry, you will:

• Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction.
• Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness

Requirements:

• Stand on your feet for min. 4 hour

• Multitask

• Be able to reach and bend.

Benefits:

• Dental insurance

• Employee discount

• Health insurance

• Life insurance

• Paid time off

• Vision insurance

• 401K Plan

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