Post a Job to Hire in Waycross, Georgia

know-your-name kind of service and are ready to begin a job that could turn into a career. In the spirit of making the communities we serve better, we offer our team members stand-up benefits, including:

ADVANCEMENT OPPORTUNITIES:

• Many of our managers, including the owner of the company, were once team members

ABOVE AVERAGE STARTING WAGES:

• All team members start way above minimum wage
• Job Types: Full-time, Part-time
• Pay: $9.00 - $10.00 per hour
• Supplemental Pay: Tips

FLEXIBLE SCHEDULE: 

• For high school/college students, parents
• Days, Evenings, Weekdays, Weekends, 3-8 Hour Shifts

EMPLOYEE DISCOUNT

• Love our food? Get it cheaper when you join our team!

Ideal Candidate Attributes:

• Dependable
• People-oriented
• Adaptable/flexible

Surcheros Fresh Mex offers the perfect opportunity to get your career “rolling”.

If you are over the age of 15 and look to be part of a great team, apply now!

ELIGIBLE BENEFITS:

BENEFIT CONDITIONS:

• A waiting period may apply

INSURANCE:

• AD&D
• Dental
• Disability
• Health (Full Time)
• Life
• Vision

PAID TIME OFF

PAID VACATION

RETIREMENT

REQUIREMENTS/RESPONSIBILITIES:

• Engaging guests & other team members in a friendly and respectful manner
• Preparing menu items as requested
• Ability to learn & work quickly while multitasking
• Exposure to extreme temperatures (cooking equipment, coolers, etc.)
• Cleaning and maintaining a clean workstation and surrounding areas
• Ability to lift and move an average of 30-50 lbs
• The safe and proper handling of knives, kitchen utensils, and equipment
• Maintaining product rotation using FIFO (first in, first out) method

REQUIREMENTS/RESPONSIBILITIES

• Engaging guests & other team members in a friendly and respectful manner
• Preparing menu items as requested
• Ability to learn & work quickly while multitasking
• Exposure to extreme temperatures (cooking equipment, coolers, etc.)
• Cleaning and maintaining a clean workstation and surrounding areas
• Ability to lift and move an average of 30-50 lbs
• The safe and proper handling of knives, kitchen utensils, and equipment
• Maintaining product rotation using FIFO (first in, first out) method

ELIGIBLE BENEFITS

BENEFIT CONDITIONS:

• A waiting period may apply

INSURANCE:

• AD&D
• Dental
• Disability
• Health (Full Time)
• Life
• Vision

PAID TIME OFF

PAID VACATION

RETIREMENT

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would like to employ must be able to interact with our customers in a friendly manner, and provide assistance should any customer require it. Excellent communication skills are paramount to help us continue to delight our customers and provide them with an outstanding experience.

A qualified candidate must also be able to follow instructions and be a successful member of our team. Previous experience is an advantage.

Essential Duties and Responsibilities

• Greets Guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Upselling and cross-selling when appropriate
• Processing returns and refunds, and resolving customer complaints
• Unloads and stocks inventory items as needed
• Any task assigned by the Manager on Duty
• Prompt and regular attendance on assigned shifts
• Acts with integrity and honesty, and promotes the culture of Popeyes
• Qualifications and skills
• Must be at least sixteen (16) years of age
• Comfortable working in a fast paced environment
• Ability to interact in a positive and professional manner with Guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Consistently handle product preparation
• Consistently kneel and follow proper lifting procedures
• Consistently stand during serving customers or at register

Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.

Benefits:

• Dental insurance

• Employee discount

• Health insurance

• Life insurance

• Paid time off

• Vision insurance

• 401K Plan

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assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

Job Qualifications 

The following requirements must be met in order to qualify for this position.

• Must be 16 years of age or older  
• Preferred High School Graduate or Equivilent
• Ability to work Weekends
• Required Safe Tred Shoes (by 1st day)

Benefits:

-50% meals when at work

-Flexible hours

-Room for growth

-Employee referral bonus

-Fun workplace 

-Opportunities to advance because we reward great work

Note: Rate of Pay is determined by prior work experience.

Responsibilities:

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:

• Zaxby’s Front of House or Back of House Development Plan
• Hands-on Traing
• Zaxby's University Virtual Training

Keep work areas clean and organized

Maintain equipment and inform management of maintenance needs

Assist with inventory and storage management

Receive and stock incoming inventory deliveries

Hold and store food items following food safety guidelines

Inform management when inventory is needed

Clean and organize storage areas

Other responsibilities

Complete all tasks with a sense of urgency, in a timely manner

Work safely and follow all safety guidelines and procedures

Other duties as assigned

Capabilities Requirement:

• Stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

2316 Memorial Dr, Waycross, GA 31501

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food.

To our team members, Zaxby's is a family. 

Looking for a great career?! We are looking to hire hard-working, outgoing, energetic restaurant management personnel who can excel at the tasks in the following job description for a fast-paced, fast-casual restaurant. Must have a flexible schedule. Nights and weekends are required. Restaurant Experience is preferred. Must be hard working and a team player, willing to go above and beyond the call of duty. We want folks who care about people and the work that they do.

Job Qualifications 

The following requirements must be met in order to qualify for this position.

• Must be 21 years of age or older
• 2-3 years management/shift leader experience
• High School Education or equivalent
• Ability to work a minimum of 30-40+ hours per week
• Flexible Schedule
• Work nights, weekends required.

Benefits:

•  Free Meals on the Clock 
• Team member recognition program
• Team member referral bonus
• Flexible Hours
• Incentives

Responsibilities:

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:

• Zaxby’s Front of House Development Plan
• Hands-on stations training
• Provide friendly, enthusiastic service for all guests
• Promptly greet guests as they enter and thank them as they leave
• Maintain awareness of current promotions
• Explain menu items, answer questions, and suggest additional items
• Enthusiastically represent the Zaxby’s brand
• Accurately complete orders and guest transactions
• Enter guest orders accurately into the point of sale system
• Accept payments, operate cash registers, and maintain receipts
• Handle cash payments, count and verify tills, and record totals appropriately
• Maintain a clean, safe, welcoming environment
• Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
• Maintain equipment and inform management of maintenance needs
• Stock paper goods, condiments, serveware, and beverages
• Keep work areas clean and organized
• Accurately complete, package, and present guest orders
• Flexible work schedules
• Provide Positive work environment.

Capabilities Requirement:

• Lead crew and personnel on each shift, including cashiers and cooks.
• Make sure all guests are greeted and lead crew to greet each guests.
• Positive Attitude
• Adaptable
• Inventory management: the management of food costs.
• Insure that all daily, weekly, monthly and quarterly tasks and checklists are being completed correctly.
• Hiring and scheduling staff to provide quality guest experience while managing labor expense.
• Insure that daily cash drawers, safe and credit cards are balanced.
• Operate the store to meet or exceed budgeted operating goal.
• Insure that all product quality standards are met.
• Create an environment of quality within your store.
• Lead a team well and coach the performance of others.

2316 Memorial Dr, Waycross, GA 31501

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 a lot of opportunity!

Job Qualifications for Assistant Manager 

The following requirements must be met in order to qualify for this position.

• Must be 21 years of age or older
• Minimum 1-2 year  Full time  in Resturant leadership/Asst manager
• High School Education or equivalent
• Ability to work a minimum of 45-50 hours per week 
• Holiday and Weekends /Adaptable
• Willing to Learn and Complete Zaxby's University
• Ability to Motivate &  Lead Staff 
• Abide by Zaxby's Corporate Policies
• Lead by Example/Positive 

Benefits:

-Free meals on the clock

-Flexible hours

-Room for growth

-Employee referral bonus

-Fun workplace 

-Opportunities to advance because we reward great work

Note: Pay depends on Prior Work Experience. (Up to $38,000k with Experience)

Responsibilities:

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:

• Zaxby’s Management Development Plan
• Hands-on stations training
• Provide friendly, enthusiastic service for all guests
• Promptly greet guests as they enter and thank them as they leave
• Maintain awareness of current promotions
• Explain menu items, answer questions, and suggest additional items
• Enthusiastically represent the Zaxby’s brand
• Accurately complete orders and guest transactions
• Enter guest orders accurately into the point of sale system
• Accept payments, operate cash registers, and maintain receipts
• Handle cash payments, count and verify tills, and record totals appropriatel
• Maintain a clean, safe, welcoming environment
• Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
• Maintain equipment and inform management of maintenance needs
• Stock paper goods, condiments, serveware, and beverages
• Keep work areas clean and organized
• Accurately complete, package, and present guest orders
• Other work assigned

Capabilities Requirement:

• Manage all personnel on each shift, including cashiers and cooks.
• Inventory management: the management of food costs.
• Insure that all daily, weekly, monthly and quarterly tasks and checklists are being completed correctly.
• Hiring and scheduling staff to provide quality guest experience while managing labor expense.
• Insure that daily cash drawers, safe and credit cards are balanced.
• Operate the store to meet or exceed budgeted operating goal.
• Insure that all product quality standards are met.
• Create an environment of quality within your store.
• Lead a team well and coach the performance of others.

2316 Memorial Dr, Waycross, GA 31501

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