Post a Job to Hire in Champaign, Illinois

• NOW offering Health, Dental, Vision & Life insurance to Full Time (30+ hours) Employees
• Anniversary bonuses based on 30 hours worked a week average
• 50% off meal discount while working

Team Member Position Perks Include:

• Weekly pay
• Raise opportunities within 6 months
• Mon-Friday 8-4pm shifts available
• Traveling trainer opportunities as we grow to 40 locations.
• Excellent first job applicants for those 16 years and older

The cashier/runner serves as the face of Slim Chickens. They make that critical first and last impression with the Guests. They are the ones that must create the welcoming atmosphere that Guests will associate with Slim Chickens.

You will feel empowered to make decisions that lead to high levels of guest satisfaction and associate satisfaction.

To experience success as a cashier at Slim Chickens, candidates should be prepared to:

• Possess a thorough understanding of the menu and be able to recommend items and answer any questions that Guests may have.
• Be adept at running the register as well as being comfortable handling cash and credit card transactions.
• Help Guests with take-out orders, as well as pre-bus and bus tables.
• Maintain the appearance of the restaurant from the Guests’ perspective. For example keeping: The lobby and restrooms sparkling clean, The condiment station clean and fully stocked, The parking lot free from trash, All green space presentable and inviting
• All cashiers who serve alcohol must be at the legal age of alcohol service in their state/local area.

Requirements and Competencies:

• High energy with a strong work ethic
• Personable with a natural smile
• Outgoing
• Guest focused
• Positive and friendly phone presence
• Ability to handle pressure during peak times (lunch and dinner)
• Willingness to learn new technologies and procedures
• Ability to follow instructions
• Availability to work in other areas of the restaurant as needed
• Well-groomed, professional appearance
• Positive Attitude and self-disciplined
• Professional demeanor at all times

Requirements (must be 16 or older):

To perform the job successfully, an individual should demonstrate the following competencies:

• Guest Service
• Dependability
• Attention to Detail
• Initiative
• Teamwork

Responsibilities:

• Taking food orders and keeping drinks filled.
• Making sure guests’ meals and their experience is as perfect as possible
• Serving guests with a warn friendly smile.

Responsibilities

• Taking food orders and keeping drinks filled.
• Making sure guests’ meals and their experience is as perfect as possible
• Serving guests with a warn friendly smile.

2. Prepares quality products while maintaining proper food safety practices, portion control and presentation within service goal times.

3. Committed to teamwork demonstrating integrity and honesty while interacting with guests, team members and managers. Displays a can-do attitude that makes the difference between a great shift and an okay shift.

4. Follows company safety standards at all times and looks out for the safety of other team members and guests.

5. Reports to each shift in a neat, clean and unwrinkled uniform. Maintains a neat, well groomed appearance including personal hygiene, hair restraint and jewelry restrictions.

6. Reports to each shift on time. Is considered by peers as reliable and dependable.

7. Follows established restaurant practices and procedures.8. Performs primary and secondary position responsibilities timely and accurately.

9. Performs any other miscellaneous job duties as assigned.QUALIFICATIONSFriendly with an engaging, outgoing personality. Guest focused with the ability to demonstrate meaningful interaction. Sound communication skills with the ability to work in a fast-paced, food service environment.

PHYSICAL REQUIREMENTS·

• Stands for long periods of time without sitting
• Walks fast paced during shifts
• Bends, reaches and stoops
• Lift / carry 10 lbs or less Constantly
• Lift / carry 11-20 lbs Frequently
• Lift / carry 21-50 lbs Occasionally
• Lift / carry 51-100 lbs Rarely

Cook Position Perks Include:

• Weekly pay
• Raise opportunities within 6months
• Family First Culture
• Mon-Friday 8-4pm shifts available
• Traveling trainer opportunities as we grow to 40 locations.
• Excellent first job for those interested in working in a kitchen.

Our great tasting food begins with the cook. This position is critical to our success and requires specific skills from the Team Member.

• Have an up-tempo work ethic.
• Be able to maintain a high level of pace and energy throughout the lunch and dinner rushes.
• Quick in-hand breading and frying all items. If a Cook is slow, the restaurant is slow and will be perceived as such by Guests.
• Have thorough knowledge of the menu in order to read the KDS screen and immediately translate to what must be cooked.
• Maintain proper oil quality by properly filtering the fryers.
• Maintain a clean work area.