Post a Job to Hire in Mattoon, Illinois

also looking for daytime availability on the weekends.

The shifts would vary throughout the week, but weekend availability is a must.

As a Team Member, your personality and commitment to create a delicious experience for everyone plus Arby's amazing offerings in Meatcraft equals the complete sandwich. You'll help operate our restaurants on a day-to-day basis, ensuring that your service will keep our customers coming back for more.

WE HAVE THE MEATS -- YOU HAVE THE TALENT

You know the business. You are eager to join the Arby's Team and aren't afraid to share your love of meat.

You inspire smiles. You're familiar with and have impressive examples of providing exceptional customer service and will uphold 

You're ready to learn all the meat cuts. You're not afraid to jump in and help your team. Even if that means eating the last roast beef sandwich.

Previous restaurant experience is a plus, but not required.

Requirements:

• Positive mental attitude (PMA)
• Enjoy working with a team
• Enjoy working in a fast-paced environment
• Drive and determination
• Desire for personal and professional growth

Benefits:

• Competitive pay, 
• Team Member discounts, 
• Flexible scheduling. 
• Fun Work Environment 
• Opportunities for growth and advancement! 

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keep our customers coming back for more.

WE HAVE THE MEATS -- YOU HAVE THE TALENT

You know the business. You are eager to join the Arby's Team and aren't afraid to share your love of meat.

You inspire smiles. You're familiar with and have impressive examples of providing exceptional customer service and will uphold 

You're ready to learn all the meat cuts. You're not afraid to jump in and help your team. Even if that means eating the last roast beef sandwich.

Previous restaurant experience is a plus, but not required.

Requirements:

• Positive mental attitude (PMA)
• Enjoy working with a team
• Enjoy working in a fast-paced environment
• Drive and determination
• Desire for personal and professional growth

Benefits:

• Competitive pay, 
• Team Member discounts, 
• Flexible scheduling. 
• Fun Work Envrioment 
• Opportunites for growth and advancement! 

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engaging people skills.

The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a waiter/waitress who will treat our guests with attentiveness, patience, and a positive attitude.

The responsibilities of a waiter/waitress in our restaurant are to greet guests, seat them, help them with menu recommendations, take and deliver orders (carry trays), and clear tables. All our waiters/waitresses are also responsible for handling cash and credit card transactions.

To help our restaurant provide a pleasurable dining experience, a good waiter/waitress should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player.

Responsibilities of a Waiter/Waitress:

● Greeting, seating, and escorting guests.
● Providing menu recommendations and additional information.
● Upselling additional products when appropriate.
● Checking ID's to prevent minors from ordering alcoholic beverages.
● Taking orders using software, order slips, or by memorization.
● Communicating order details to the kitchen staff.
● Delivering food and beverages in a timely fashion.
● Delivering checks and collecting bill payments.
● Cleaning and maintaining the appearance of tables and tableware.
● Providing exceptional customer experience.

Waiter/Waitress Job Requirements:

● Must have prior experience as a waiter/waitress.
● Must showcase teamwork and communication skills.
● Must be able to handle money transactions responsibly.
● Must be able to multitask and act quickly.
● Must be flexible and ready to work in shifts.

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customers in/out, guiding the customer to the location of an item if needed, confirming they have their correct receipt, and that they leave with the correct amount of merchandise. Amongst the customers entering the gate, there will also be contractors and vendors entering the gate to deliver or pick up merchandise. Candidates should be able to handle being around the public and deal with the public in a retail setting. Candidates must have the knowledge and ability to utilize a tablet properly and efficiently. Math skills are also needed to be able to count the merchandise. Gate attendants will be prone to being caught in the elements, due to having to leave the guard shack to check customers' vehicles and receipts. The gate attendant must remain in the guard shack area while on duty, unless relieved by a store team member for your restroom breaks. While employees at this site are gate attendants, they are still security officers. They still have the overall objective to protect the client’s premise from the hazards of fire, theft, accidents, vandalism, trespassing, and other damaging influences, both internal and external, maintaining law and order, protecting lives and property, as well as all other client specific duties.  

Requirements:

• Must have or be able to obtain an Illinois PERC Card (Permanent Employee Registration)
• Must be able to use a tablet efficiently
• Must be at least 21 years of age
• Must have reliable transportation 
• Must have a clean background – no felonies
• Must be able to pass a drug screen
• Must be able to work any shift
• Must possess high school diploma or GED
• Must be able to deal with the public
• Must be able to read, write, and speak clear/fluent English
• Must be able to walk, climb stairs/ladders, stand for extended periods of time, bend, stoop, lift, and work in extreme heat/cold
• Good physical health and fitness is essential
• Eyesight corrected to 20/20 vision as well as a normal sense of hearing and smell are essential
• Must be able to observe and report correctly and in a timely manner; this includes verbal and written reporting
• Must be able to be always highly visible and alert in order to act as a deterrent against theft, trespassing, or vandalism of the client’s property
• An officer is responsible for acquiring and maintaining all license and certification needs to perform their duties

Illinois (License No. 119.001705; 122.000116)

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and positively engage guests in the restaurant.  

Accurately accept the guests’ orders and process payments. 

Address and resolve all guest inquiries and concerns in a timely manner.

Maintain a safe, secure, and comfortable area for guests and team members.

Ensure that all orders are properly handled and presented with the greatest care and concern for accuracy, quality and guest satisfaction.

Keep service area stocked; clean dining room tables and floor; clean and restock restrooms. 

Minimum Requirements:

• Must be at least 16 years of age.  No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.

Physical Demands/Working Conditions:

While performing duties of this role, the employee is regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell.  The employee is frequently required to handle, feel and reach with hands and arms.  The employee is occasionally required to sit, climb, or balance; and stoop, kneel, crouch, or crawl.  The employee must occasionally lift and/or move up to 50 pounds.  Specific vision abilities required for this role include peripheral vision and the ability to adjust focus.  The employee is occasionally exposed to cooking fumes.  The noise level in the work environment is usually moderate.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

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