Post a Job to Hire in Bettendorf, Iowa

clean, fast paced environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back.

Responsibilities:

Team Environment:

• Work well and interacts with others respectfully
• Respond positively to coaching and feedback
• Communicate with team members
• Able to learn and execute multiple tasks

 

Operational Excellence:

• Provide great guest service
• Resolve guest issues
• Follow Brand standards, recipes, and systems
• Follow safety, food safety and sanitation guidelines; comply with all applicable laws
• Maintain clean and neat work environment

 

Profitability:

• Execute restaurant standards and marketing initiatives
• Handle POS transactions and payments with accuracy
• Prepare and deliver all products according to Brand standards

Skills and Qualifications

• Fluent in English
• Basic computer skills
• Capable of counting money and making change
• Able to operate restaurant equipment (minimum age requirements may apply)

Responsibilities

Team Environment:

• Work well and interacts with others respectfully
• Respond positively to coaching and feedback
• Communicate with team members
• Able to learn and execute multiple tasks

 

Operational Excellence:

• Provide great guest service
• Resolve guest issues
• Follow Brand standards, recipes, and systems
• Follow safety, food safety and sanitation guidelines; comply with all applicable laws
• Maintain clean and neat work environment

 

Profitability:

• Execute restaurant standards and marketing initiatives
• Handle POS transactions and payments with accuracy
• Prepare and deliver all products according to Brand standards

Skills and Qualifications

• Fluent in English
• Basic computer skills
• Capable of counting money and making change
• Able to operate restaurant equipment (minimum age requirements may apply)

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16 years of age. Join Our Team...APPLY TODAY!

Disclosure:

This job application is for a position in a restaurant owned and operated by an independent franchisee, not Culver Franchising System, Inc. This means the independent franchisee controls and is solely responsible for the employment policies and practices for this location including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. Culver Franchising System, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired or considered for employment. If you are hired for this job posting, the independent franchisee will be your employer.

Physical Requirements:

PHYSICAL REQUIREMENTS

    • Stands for long periods of time without sitting

    • Walks fast paced during shifts

    • Bends, reaches and stoops

    • Lift / carry 10 lbs or less Constantly

    • Lift / carry 11-20 lbs Frequently

    • Lift / carry 21-50 lbs Occasionally 

    • Lift / carry 51-100 lbs Rarely

Essential Functions:

JOB SUMMARY

Has a genuine desire to provide personalized guest service to ensure that every guest who chooses Culver’s® leaves happy.

ESSENTIAL FUNCTIONS

    1. Consistently provides friendly guest service and heartfelt hospitality.  Handles guest comments promptly and courteously with the ability to empathize, sympathize and educate.  

    2. Prepares quality products while maintaining proper food safety practices, portion control and presentation within service goal times.

    3. Committed to teamwork demonstrating integrity and honesty while interacting with guests, team members and managers. Displays a can-do attitude that makes the difference between a great shift and an okay shift.

    4. Follows company safety standards at all times and looks out for the safety of other team members and guests.

    5. Reports to each shift in a neat, clean and unwrinkled uniform. Maintains a neat, well groomed appearance including personal hygiene, hair restraint and jewelry restrictions. 

    6. Reports to each shift on time.  Is considered by peers as reliable and dependable.

    7. Follows established restaurant practices and procedures.

    8. Performs primary and secondary position responsibilities timely and accurately.

    9. Performs any other miscellaneous job duties as assigned.

Qualifications:

QUALIFICATIONS

Friendly with an engaging, outgoing personality. Guest focused with the ability to demonstrate meaningful interaction.  Sound communication skills with the ability to work in a fast-paced, food service environment.

Benefits:

BENEFITS:

Meal discount

Flexible scheduling

Pay increase upon completed training program

Free Uniforms

Opportunity for advancement.

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store is in exceptional order and that all employees are performing duties properly and efficiently.  MIT must lead by example and execute systems and procedures with 100% integrity. As an MIT, your attitude needs to be enthusiastic, friendly, and positive, and follow all guidelines and initiatives outlined in the "line employee" description.

Requirements:

• Be energetic, hard-working, and ethical
• Ability to understand and adhere to all company policies and procedures
• Commitment to learning
• Have strong desire to work as a Team Player
• Flexibility to work day and nights shifts, weekends, and holidays
• Ability to stand for long hours at a time and work in a fast-paced environment
• Positive attitude and commitment to customer satisfaction
• Ability to lift 40 pounds
• Must be 18 years old or older

Responsibilities:

• Support General Manager with administrative and operational duties.
• Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
• Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
• Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements.
• Use specific kitchen machinery such as knives, grills, slicers, etc.
• Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
• Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
• Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy.
• Maintain a neat and tidy appearance by wearing required uniform and adhering to a corporate dress code.
• 
  

$1500 Sign on Bonus Details: 

• Paid out over 6 months in 4 increments

1) $250 @ 30 days

2) $250 @ 60 days

3) $500 @ 90 days

4) $500 @ 180 days

Stipulations: must pass 90% menu test, no call offs, 100% uniform accuracy, and adding to our culture (no drama). 

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16 years of age.  Join Our Team...APPLY TODAY!

Disclosure:

This job application is for a position in a restaurant owned and operated by an independent franchisee, not Culver Franchising System, Inc. This means the independent franchisee controls and is solely responsible for the employment policies and practices for this location including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. Culver Franchising System, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired or considered for employment. If you are hired for this job posting, the independent franchisee will be your employer.

Physical Requirements:

PHYSICAL REQUIREMENTS:

    • Stands for long periods of time without sitting

    • Walks fast paced during shifts

    • Bends, reaches and stoops

    • Lift / carry 10 lbs or less Constantly

    • Lift / carry 11-20 lbs Frequently

    • Lift / carry 21-50 lbs Occasionally 

    • Lift / carry 51-100 lbs Rarely

Essential Functions:

JOB SUMMARY

Has a genuine desire to provide personalized guest service to ensure that every guest who chooses Culver’s® leaves happy.

ESSENTIAL FUNCTIONS

    1. Consistently provides friendly guest service and heartfelt hospitality.  Handles guest comments promptly and courteously with the ability to empathize, sympathize and educate.  

    2. Prepares quality products while maintaining proper food safety practices, portion control and presentation within service goal times.

    3. Committed to teamwork demonstrating integrity and honesty while interacting with guests, team members and managers. Displays a can-do attitude that makes the difference between a great shift and an okay shift.

    4. Follows company safety standards at all times and looks out for the safety of other team members and guests.

    5. Reports to each shift in a neat, clean and unwrinkled uniform. Maintains a neat, well groomed appearance including personal hygiene, hair restraint and jewelry restrictions. 

    6. Reports to each shift on time.  Is considered by peers as reliable and dependable.

    7. Follows established restaurant practices and procedures.

    8. Performs primary and secondary position responsibilities timely and accurately.

    9. Performs any other miscellaneous job duties as assigned.

Qualifications:

QUALIFICATIONS:

Friendly with an engaging, outgoing personality. Guest focused with the ability to demonstrate meaningful interaction.  Sound communication skills with the ability to work in a fast-paced, food service environment. 

Benefits:

BENEFITS:

Meal discount

Flexible scheduling

Pay increase upon completed training program

Free Uniforms

Opportunity for advancement.

Read less

with a Jersey Mike's ready-to-take-off career that is fun, fulfilling, and rewarding!

If you like to have fun, banter with people and enjoy sharing your life, then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life.

Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment than bring your energy and come grow with us!

Requirements:

• Be energetic, hard-working, and ethical
• Ability to understand and adhere to all company policies and procedures
• Commitment to learning
• Have strong desire to work as a Team Player
• Flexibility to work day and nights shifts, weekends, and holidays
• Ability to stand for long hours at a time and work in a fast-paced environment
• Positive attitude and commitment to customer satisfaction

Responsibilities:

• Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
• Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
• Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements.
• Use specific kitchen machinery such as knives, grills, slicers, etc.
• Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
• Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
• Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy.
• Maintain a neat and tidy appearance by wearing required uniform and adhering to a corporate dress code.

Read less