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Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Full time and Part time positions available

Benefits:

Employee Meal Discount

Flexible Schedules

Up to $15/hr based on prior BK experience

Hiring and Interviewing on the spot available

Qualifications And Skills::

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays

Summary Of Essential Duties And Responsibilities::

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

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restaurant prides itself in providing excellent service, which is why we are looking for a server who will treat our guests with attentiveness, patience, and a positive attitude.

The responsibilities of a Server in our restaurant are to greet guests, seat them down, help them with menu recommendations, take and deliver orders (carry trays), and clear tables. All our servers are also responsible for handling cash and credit card transactions.

To help our restaurant provide a pleasurable dining experience, a good server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player.

Responsibilities of a Server::

● Greeting, seating, and escorting guests.

● Providing menu recommendations and additional information.

● Upselling additional products when appropriate.

● Taking orders using software, order slips, or by memorization.

● Communicating order details to the kitchen staff.

● Delivering food and beverages in a timely fashion.

● Delivering checks and collecting bill payments.

● Cleaning and maintaining the appearance of tables and tableware.

● Providing exceptional customer experience.

Server Job Requirements::

● Prior experience as a server is a plus.

● Must showcase teamwork and communication skills.

● Must be able to handle money transactions responsibly.

● Must be able to multitask and act quickly.

● Must be flexible and ready to work in shifts.

● Must be a team player.

Benefits:

● Competitive Pay

● Flexible Hours

● Extensive Training

● Real Advancement Opportunities

Main Responsibilities of a Server::

• Taking orders and delivering food and beverages.
• Helping guests with menu recommendations.
• Providing exceptional customer experience.

Responsibilities of a Server:

• Greeting, seating, and escorting guests.

• Providing menu recommendations and additional information.

• Upselling additional products when appropriate.

• Taking orders using software, order slips, or by memorization.

• Communicating order details to the kitchen staff.

• Delivering food and beverages in a timely fashion.

• Delivering checks and collecting bill payments.

• Cleaning and maintaining the appearance of tables and tableware.

• Providing exceptional customer experience.

Server Job Requirements:

• Prior experience as a server is a plus.

• Must showcase teamwork and communication skills.

• Must be able to handle money transactions responsibly.

• Must be able to multitask and act quickly.

• Must be flexible and ready to work in shifts.

• Must be a team player.

Benefits

• Competitive Pay

• Flexible Hours

• Extensive Training

• Real Advancement Opportunities

Main Responsibilities of a Server:

• Taking orders and delivering food and beverages.
• Helping guests with menu recommendations.
• Providing exceptional customer experience.

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Team Members develop skills and life experiences that go beyond serving a great product in a

friendly environment. The experiences are excellent stepping-stones to a successful career with the brand or in business. Chick-fil-A is a great opportunity for people of all ages and walks of life.

Front of House Team Members Serve guests by greeting them with a smile, taking accurate food orders, completing transactions at the cash register, keeping the restaurant clean, and looking for ways to care for them in a personalized manner. Ideal Chick-fil-A Team Members are proactive, personable, have a sense of urgency, exhibit integrity, and have a growth mindset.

Benefits:

● Competitive Pay 

● A fun work environment where you can positively influence others

● College Scholarship Opportunities

● Closed Sundays

● Meal Discounts & other employee benefits

● Leadership development

● An opportunity to work with and for an engaged boss who cares about you

● Development opportunities through training and promotion

Requirements:

● Must be 15 years of age or older

● Must be available for at least one opening or closing shift Monday-Thursday

● Must be available for at least one open or closing shift Friday and Saturday

● Must have Saturday availability (minimum 10:00 AM-5:00 PM or 4:00 PM-11:00 PM)

● Consistent Availability

Applicants must be able to:

● Stand for 6 hours at a time.

● Lift and carry, push or pull heavy objects up to 50 pounds.

● Work the entire shift outside the restaurant in all seasons and temperatures.

● Consistently multitask

● Work under pressure at a fast pace.

● Exhibit excellent verbal and written communication.

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banana pepper to our team? Part-time & full-time positions currently open. We’ll train you on everything you need to know! Up to $200* signing bonus available!

Do you enjoy meeting new people and working in a fun, team environment? Are you interested in the opportunity for advancement? Exciting things are happening at Papa John's!

Papa John’s is currently looking for an energetic, positive individual to join their team as a Crew Member.

Through outstanding training programs, this important position ensures our customers receive a high-quality experience.

Responsibilities include: 

• Making quality products
• Providing superior customer service by phone or in person
• Preparing of pizza
• Packaging products for delivery
• Assisting co-workers when needed

Besides your enthusiasm and the passion to be successful, here is what you need for this job:

• To contribute to an atmosphere of teamwork, energy, and fun
• A positive, friendly attitude, and superior customer service skills
• To act with a sense of urgency in everything you do
• Terrific time management skills
• Basic math and cash management experience preferred to process cash and/or credit card transactions
• Assist co-workers when needed
• Complete all closing duties, including cleaning
• Ability to work nights and weekends 

Don’t miss out…APPLY TODAY!

 

Locally owned and operated! Our drivers deliver smiles by supporting our local businesses and communities. Join our pizza family!

Better Ingredients, Better Pizza, Better People!

THIS IS A FRANCHISE POSITION

Papa John’s is an Affirmative Action Equal Opportunity Employer.

*Terms and restrictions apply to qualify

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at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Each team member will be expected to maintain the highest degree of sanitation and food safety throughout the shifts. They must adhere to all safety guidelines and practices; immediately report any unsafe condition, unsafe act, accidents and/or injuries to the Chef, or other Manager on Duty.

Requirements:

• Must be able to lift, handle, and carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally.
• Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
• Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods.
• Must be able to communicate effectively and listen attentively to supervisors, other employees, vendors, suppliers and other business representatives.
• Must be able to taste – to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell – to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products.
• Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), and loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke.
• Subject to wet floors, temperature extremes, smoke, dust and loud noise.
• Ability to speak, read and understand English.
• Nights, weekends, and holiday shifts required

Job Type:

Full-time/ Part-time

Duties and Expectations:

• Cleans front of the house areas, as assigned. These areas include but are not limited to, floors, bar floors/mats, trash cans and restrooms, prior to opening of the restaurant.
• Cleans and performs routine maintenance to the exterior of the building according to the housekeeping, cleaning and maintenance schedule established by the kitchen and other managers.
• Sets up and breaks down dish machine, including arms, screens, and baskets on a daily basis. Cleans and polishes machine thoroughly.
• Checks dish machine to be sure it is operating correctly and immediately reports any defects to a member of the management team.
• Washes, stores and stocks allplateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand to meet the needs of the business.
• Checks, on a frequent basis, the water temperature of the dish machine during dishwashing operation to ensure correct temperature.
• Removes trash from thedish room and kitchen and places in dumpster regularly throughout the shift. Cleans and sanitizes trash cans and keeps clean liners in cans at all times.
• Checks, removes and replaces full linen bags regularly throughout the shift.
• Assists front and back of the house personnel in spot cleaning floors, carpeting, walls and other furnishings in order to maintain a safe and pleasing environment for team members and guests.
• Assists all restaurant personnel in storing food, equipment, supply,smallwares and other stock items received in the restaurant.
• Completes all side work in the front and/or back of the house asassigned and scheduled by the members of the management team.

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