Post a Job to Hire in Battle Creek, Michigan

Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

Summary Of Essential Duties And Responsibilities::

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications And Skills::

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays

Summary Of Essential Duties And Responsibilities:

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications And Skills:

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays

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prides itself in providing excellent service, which is why we are looking for a server who will treat our guests with attentiveness, patience, and a positive attitude.

The responsibilities of a Server in our restaurant are to greet guests, seat them down, help them with menu recommendations, take and deliver orders (carry trays), and clear tables. All our servers are also responsible for handling cash and credit card transactions.

To help our restaurant provide a pleasurable dining experience, a good server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player.

Responsibilities of a Server::

● Greeting, seating, and escorting guests.

● Providing menu recommendations and additional information.

● Upselling additional products when appropriate.

● Taking orders using software, order slips, or by memorization.

● Communicating order details to the kitchen staff.

● Delivering food and beverages in a timely fashion.

● Delivering checks and collecting bill payments.

● Cleaning and maintaining the appearance of tables and tableware.

● Providing exceptional customer experience.

Server Job Requirements::

● Prior experience as a server is a plus.

● Must showcase teamwork and communication skills.

● Must be able to handle money transactions responsibly.

● Must be able to multitask and act quickly.

● Must be flexible and ready to work in shifts.

● Must be a team player.

Benefits:

● Competitive Pay/ Plus Tips

● Flexible Hours

● Extensive Training

● Real Advancement Opportunities

Main Responsibilities of a Server::

• Taking orders and delivering food and beverages.
• Helping guests with menu recommendations.
• Providing exceptional customer experience.

Responsibilities of a Server:

• Greeting, seating, and escorting guests.

• Providing menu recommendations and additional information.

• Upselling additional products when appropriate.

• Taking orders using software, order slips, or by memorization.

• Communicating order details to the kitchen staff.

• Delivering food and beverages in a timely fashion.

• Delivering checks and collecting bill payments.

• Cleaning and maintaining the appearance of tables and tableware.

• Providing exceptional customer experience.

Server Job Requirements:

• Prior experience as a server is a plus.

• Must showcase teamwork and communication skills.

• Must be able to handle money transactions responsibly.

• Must be able to multitask and act quickly.

• Must be flexible and ready to work in shifts.

• Must be a team player.

Benefits

• Competitive Pay/ Plus Tips

• Flexible Hours

• Extensive Training

• Real Advancement Opportunities

Main Responsibilities of a Server:

• Taking orders and delivering food and beverages.
• Helping guests with menu recommendations.
• Providing exceptional customer experience.

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answering their questions,

preparing food and following recipes, collaborating with co-workers and management,

completing daily tasks, and complying with safety and security regulations.To excel in this role,

you should be passionate about customer service and enjoy working in a fast-paced

environment.

Benefits:

• Position pays between $11 - $13
• Flexible scheduling
• Employee Discount
• Health insurance

Responsibilities:

-Work and communicate effectively with co-workers and management.

-Arrive for your shift on time.

-Respond to questions, concerns and complaints from customers.

-Make and cut pizzas according to recipes.

-Assist with prep

-Prioritize important tasks and manage your time effectively.

-Maintain professionalism and a positive attitude.

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and rapidly expanding in Michigan and Ohio with countless performance-based leadership opportunities available. We are looking to add performers to our values driven, leadership culture. Our proprietary “Team Development Plan” gives you the exact steps and tools to grow within the company and take control of your career. No grease, just growth!! Our mission is simple, we help people discover their purpose to deliver an unrivaled experience... Our values aren’t words on a wall, we live and breathe these every day. If we are going to spend our valuable time together, we owe it to ourselves to be the best and make this life changing for our employees and guests. If this gets you as fired up as us, let’s connect and start our journey together!!

❖ Championship Mentality We are building a dynasty. We display a will-to-win that you will not find anywhere else. We are a performance-based organization. We expect, reward, and celebrate victory together.

❖ People Development We are obsessed with personal growth and people development. Our best product is our people.

❖ Leadership We choose to serve to bring an exceptional and uncommon experience to our teams and guests.

❖ Unity We hold each other mutually accountable to build a world class organization. We build trust through vulnerability & transparency while having FUN and enjoying the journey.

Job Description:

At Smoothie King, the Shift Leader role is more than just a job, it's an opportunity. In addition to working directly as a leader in a Northern Blends unit, Shift Leaders gain life experience that goes far beyond just serving a great product in a friendly environment. Smoothie King is a great opportunity for people of all ages and backgrounds, to build an amazing career they can be proud of.

Working at Smoothie King:

A job at Smoothie King is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at a NB Smoothie King.

Flexible Hours:

You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.

Personal Career Development:

At all levels of Leadership in NB we invest time in our employees, teaching them important business skills for the future. As we continue to grow, we look first to internal candidates for all promotions, making Northern Blends a great place to grow your career.

Competitive Pay:

Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. We offer great incentives to top performers as well!

It's a Great Place to Work:

At Smoothie King, our Leaders consider their team members to be more than just employees, they are a highly valued part of each Smoothie King restaurant. You can take pride in serving a healthy, great tasting product to our guests, and know you are helping them to Rule the Day!

No Experience Is Necessary:

We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know.

Requirements:

· Work with staff to accomplish all goals.

· You will be required to demonstrate a high level of professionalism, with excellent communication skills.

· You must have the ability to take initiative and possess skills for problem solving and conflict resolution.

· You also must be efficient and detail-oriented with a strong customer focus.

You must be hard-working, team-oriented, friendly, honest and have great customer skills. We are not looking for just anyone, we want a team with that special HOSPITALITY gene, if you have what it takes then Smoothie King is for you!

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products they make are of high quality, and they contribute to a safe, clean and comfortable work environment.

Nature & Scope:

The Team Member receives direction from the restaurant management team and Little Caesars training materials to effectively perform their job.  Team Members will practice the established procedures and use the proper tools associated with taking and preparing customer orders and maintaining the restaurant. Team Members may be required to be proficient at each of the stations in the store and must also be willing to signdance as requested.  Team Members need to work in cooperation with other team members and management to achieve restaurant goals. Team Members will be scheduled according to our business needs and therefore no guarantee of hours can be made. This position requires physical work such as lifting, squatting and standing for long periods of time. 

Related Work Requirements:  

• The ability to lift and move 55 pounds.
• The ability to reach and move items from as high as 6 feet and as low as 6 inches off the ground.
• The ability to control and utilize equipment safely and correctly; i.e., the sheeter machine (18 or over), vertical cutting mixer (18 or over), cheese cups, pan grippers, spatula, pizza dough cutter, can opener, scales, microwave, telephone, computer system, etc.
• The ability to apply pressure to cut through and to clean products.
• The ability to communicate to customers and co-workers 
• The ability to understand direction, instructions and product specifications.
• The ability to process and complete customer’s orders.
• 
  

Qualifications: 

The Team Member must:

• Be at least 16 years of age.
• Be dependable and hard working with the ability to handle pressure situations and stress.
• Possess excellent communication and interpersonal skills and the ability to express a positive attitude toward others.
• Possess the ability to understand and follow direction and instructions.
• Possess a flexible schedule with adequate availability for shift assignments.
• Possess a positive and contributing attitude with a willingness to help the store and other Team Members succeed.
• Possess the ability to perform the essential functions of the job.

Performance Measures & Goals:  

• Serves customers according to the Customer Service Standards, the Priority Guidelines and the Remedy Process.
• Prepares high quality products consistently by following Little Caesars recipes, specifications and procedures as shown on the station job helpers and as described in the CARDS materials.
• Displays the proper image as outlined in the Enterprise Food Services, Inc. Employee Handbook and/or as directed by the management staff.
• Cleans and organizes work stations and other assigned areas in accordance with store checklists as assigned to help maintain the standards for restaurant image as described in the Little Caesars ORG manual and as directed by management staff.
• Practices safety and security procedures as defined in the Enterprise Food Services, Inc. Employee Handbook, during orientation, and governed by government agencies.
• Follows Little Caesars policies procedures and standards of conduct as outlined in the Enterprise Food Services, Inc. Employee Handbook, during orientation, and as directed by management.

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