Post a Job to Hire in St. Paul, Minnesota

WHAT WE'RE LOOKING FOR

• Both full and part time positions available
• Ability to work flexible days and hours, including evenings and weekends.
• A positive, friendly, professional, and personable demeanor with strong communication skills.
• Ability to work independently with limited supervision.

PERKS & BENEFITS

• Health, Dental, and Vision for full-time associates
• Paid time off
• Paid training
• Discounts on services and products
• Opportunities for bonuses through sales contests
• Retirement benefit
• Referral bonuses

COMPENSATION

• Earn between $13 to $22 per hour
• Base Pay
• Wax Pass Commission
• Product Commission

THE DAY-TO-DAY

• Assisting guests in the check in and check out process
• Managing reservations (booking, rescheduling, canceling, etc.) in person and over the phone
• Helping guests with any questions they may have
• Educating guests on our wax passes, rewards, and promotions

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

So come on in! We're saving a seat for you.

Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.

Job Qualifications 

The following requirements must be met in order to qualify for this position.

• Must be 15 years of age or older
• Ability to work a minimum of 9 hours per week

Benefits:

• Team member recognition program
• Team member referral bonus
• Flexible Hours

Responsibilities:

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:

• Dairy Queen Front of House Development Plan
  • Hands-on stations training
• Provide friendly, enthusiastic service for all guests
  • Promptly greet guests as they enter and thank them as they leave
• Maintain awareness of current promotions
  • Explain menu items, answer questions, and suggest additional items
• Enthusiastically represent the Dairy Queen brand
• Accurately complete orders and guest transactions
  • Enter guest orders accurately into the point of sale system
• Accept payments, operate cash registers, and maintain receipts
  • Handle cash payments, count and verify tills, and record totals appropriately
• Maintain a clean, safe, welcoming environment
  • Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
  • Maintain equipment and inform management of maintenance needs
  • Stock paper goods, condiments, silverware, and beverages
  • Keep work areas clean and organized
• Accurately complete, package, and present guest orders
• Other work assigned

Capabilities Requirement:

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Capabilities Requirement

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Responsibilities

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:

• Dairy Queen Front of House Development Plan
  • Hands-on stations training
• Provide friendly, enthusiastic service for all guests
  • Promptly greet guests as they enter and thank them as they leave
• Maintain awareness of current promotions
  • Explain menu items, answer questions, and suggest additional items
• Enthusiastically represent the Dairy Queen brand
• Accurately complete orders and guest transactions
  • Enter guest orders accurately into the point of sale system
• Accept payments, operate cash registers, and maintain receipts
  • Handle cash payments, count and verify tills, and record totals appropriately
• Maintain a clean, safe, welcoming environment
  • Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
  • Maintain equipment and inform management of maintenance needs
  • Stock paper goods, condiments, silverware, and beverages
  • Keep work areas clean and organized
• Accurately complete, package, and present guest orders
• Other work assigned

Benefits

• Team member recognition program
• Team member referral bonus
• Flexible Hours

Food Shift - Job Requirements

• Ability to work in a fast-paced environment
• Must be available to work early mornings

Floor Shift - Job Responsibilities

• Keep store clean and presentable for customers
• Stock merchandise shipments
• Stock miscellaneous supplies around store
• Tackle various projects around the store

Floor Shift - Job Requirements

• Ability to work in cold environments
• Ability to lift more than 40 pounds
• Must be able to be moving on your feet for hours at a time

$2 more an hour on the weekends!! (Saturday's and Sunday's)

service in an efficient, professional manner. The Baker will execute and understand recipes,

perform quality checks on ingredients and finished products, use frostings, glazes, fillings, and

other toppings to enhance item presentation, and process orders from customers.

The Baker will also greet customers, answer questions, clean workstations and equipment, and

perform other duties to ensure that customer needs are satisfied and the bakery is well-

stocked and operating smoothly.

To be a successful Baker, an individual should be efficient and friendly with a focus on food

quality and customer satisfaction. They should be organized, decisive, attentive, and possess a

strong understanding of baking techniques.

• Fast paced, friendly environment
• Baking and decorating cookies for customers
• Providing exceptional customer service
• Reading and learning fun new recipes
• Keeping a clean and organized workstation

Benefits:

• Making tips!
• FREE COOKIES
• Flexible Schedules/Hours
• Closed on Sunday!
• Opportunity for advancement!

Baker Requirements:

• Strong communication, time and resource management, and planning skills

• Attention to detail, especially when performing quality inspections on ingredients and

products

• Basic math and computer skills

• Willingness to work independently or with other team members to solve problems,

plan schedules, fulfill orders, and create amazing baked goods

• Flexibility to work around customer demands, including early morning, night, weekend

and holiday availability

• Ability to work in a hot, hectic environment.

• Stand, walk, bend, use hands, and appliances, and lift heavy items for extended

periods.

service in an efficient, professional manner. The Baker will execute and understand recipes,

perform quality checks on ingredients and finished products, use frostings, glazes, fillings, and

other toppings to enhance item presentation, and process orders from customers.

The Baker will also greet customers, answer questions, clean workstations and equipment, and

perform other duties to ensure that customer needs are satisfied and the bakery is well-

stocked and operating smoothly.

To be a successful Baker, an individual should be efficient and friendly with a focus on food

quality and customer satisfaction. They should be organized, decisive, attentive, and possess a

strong understanding of baking techniques.

• Fast paced, friendly environment
• Baking and decorating cookies for customers
• Providing exceptional customer service
• Reading and learning fun new recipes
• Keeping a clean and organized workstation

Benefits:

• FREE COOKIES
• Flexible Schedules/Hours
• Closed on Sunday!
• Opportunity for advancement

Baker Requirements:

• Strong communication, time and resource management, and planning skills

• Attention to detail, especially when performing quality inspections on ingredients and

products

• Basic math and computer skills

• Willingness to work independently or with other team members to solve problems,

plan schedules, fulfill orders, and create amazing baked goods

• Flexibility to work around customer demands, including early morning, night, weekend

and holiday availability

• Ability to work in a hot, hectic environment.

• Stand, walk, bend, use hands, and appliances, and lift heavy items for extended

periods.