Post a Job to Hire in Meridian, Mississippi

• Develop and maintain professional functional working relationships with IHOP employees and guests.

• Clear, clean, and reset tables and clean chairs, booths, and floors after guests leave.

• Pick up, sort, and wash all china, silverware, glassware, pots, pans, utensils, ETC.

• Follow dish machine and/or sink procedures per IHOP SOP

• Unload, unbox, rotate, and store food, equipment, and supplies as necessary.

• Stock and rotate all needed supplies in service areas and dining room.

• Dispose of all trash properly

• Check restrooms hourly to ensure proper stocking levels of supplies and the cleanliness of the facilities.

• Perform all cleaning duties according to posted cleaning charts.

• Comply with IHOP uniform and appearance standards per SOP guidelines.

• Perform other assignments or tasks as assigned by the General manager, Assistant Manager, or acting supervisor

QUALIFICATIONS

EDUCATION AND/OR EXPERIENCE

No prior experience required.

LANGUAGE SKILLS

Ability to read and comprehend instructions, correspondence, and memos. Ability to understand oral instructions in English and read English or Spanish well enough to read and understand instructions from supervisors, requests from co workers and guests, and warning and safety labels.

REASONING ABILITY

Ability to apply common sense understanding to carry out simple one-step or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.

OTHER SKILLS AND ABILITIES

IHOP training course work as assigned.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee regularly required to stand and walk. The employee is required to frequently use hands to finger, handle, or feel objects, tools, or controls; and reach with hands and arms. The employee frequently is required to stoop, kneel, crouch, or crawl. The employee occasionally is required to talk or hear. The employee frequently must lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.

Benefits:

• Health Benefits
• Competitive Pay
• Discounted Meals
• Referral Program

Requirements:

● Must have minimal work experience as a dishwasher

● Must be proficient in operating with different types of dishes

● Must know and follow all food safety procedures

● Must carry at least a high school diploma or an equivalent

● Must have communication skills

● Must be able to prioritize tasks

Responsibilities:

• Wash and clean tableware, pots, pans, and cooking equipment
• Keep dish room and equipment clean and organized
• Work quickly to keep up with the pace of the restaurant and team
• Requires some shifts on weekends and holidays

Responsibilities

• Wash and clean tableware, pots, pans, and cooking equipment
• Keep dish room and equipment clean and organized
• Work quickly to keep up with the pace of the restaurant and team
• Requires some shifts on weekends and holidays

Requirements

• Must have minimal work experience as a dishwasher

• Must be proficient in operating with different types of dishes

• Must know and follow all food safety procedures

• Must carry at least a high school diploma or an equivalent

• Must have communication skills

• Must be able to prioritize tasks

Benefits

• Health Benefits
• Competitive Pay
• Discounted Meals
• Referral Program

We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.   We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a high aptitude for maintaining our excellent customer service standards by focusing on time and quality of food served from our kitchens.

Benefits:

Here's what we have to offer you:

● Schedule flexibility

● Competitive pay

● Fun place to work

● Meal benefits

● Benefit plans include medical, dental, vision, and 401K to all eligible employees.

● Employee Referral Program - it pays to have friends!

● Clear path for growth and career advancement

Cook Job Requirements:

● Must be Guest Focused

● Must be learn to be skilled in operating our kitchen equipment.

● Must desire an opportunity to learn and grow.

● Must be willing to learn and follow our sanitation procedures.

● Must showcase teamwork and communication skills.

● Must showcase organizational skills.

● Must be able to multitask and act quickly.

● Must be able to work with a sense of urgency.

Responsibilities of a Cook:

● Preparing workstations, cooking ingredients, and kitchen equipment for cooking.

● Cooking and arranging food.

● Maintaining a sanitized and well-organized kitchen.

● Preparing workstations for cooking.

● Preparing and maintaining kitchen equipment.

● Checking the quality of the food product and ingredients.

● Preparing cooking ingredients using various techniques.

● Cooking food using various culinary techniques.

● Arranging food and ensuring appealing presentation.

● Manage food storage, stock, and ingredient orders.

Benefits

Here's what we have to offer you:

• Schedule flexibility

• Competitive pay

• Fun place to work

• Meal benefits

• Benefit plans include medical, dental, vision, and 401K to all eligible employees.

• Employee Referral Program - it pays to have friends!

• Clear path for growth and career advancement

Cook Job Requirements

• Must be Guest Focused

• Must be learn to be skilled in operating our kitchen equipment.

• Must desire an opportunity to learn and grow.

• Must be willing to learn and follow our sanitation procedures.

• Must showcase teamwork and communication skills.

• Must showcase organizational skills.

• Must be able to multitask and act quickly.

• Must be able to work with a sense of urgency.

Responsibilities of a Cook

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.

• Cooking and arranging food.

• Maintaining a sanitized and well-organized kitchen.

• Preparing workstations for cooking.

• Preparing and maintaining kitchen equipment.

• Checking the quality of the food product and ingredients.

• Preparing cooking ingredients using various techniques.

• Cooking food using various culinary techniques.

• Arranging food and ensuring appealing presentation.

• Manage food storage, stock, and ingredient orders.

Benefits:

Here's what we have to offer you:

* Schedule flexibility

* Competitive pay

* Fun place to work

* Meal benefits

* Benefit plans include medical, dental, vision, and 401K to all eligible employees.

* Employee Referral Program - it pays to have friends!

* Clear path for growth and career advancement

Main responsibilities of a Front Counter / Hospitality Specialist:

● Greeting Customers and Welcoming customers to the restaurant

● Managing transactions, making sure pricing is accurate

● Accepting payments and providing receipts

● Requesting Customer Service Surveys

● Bagging purchased goods

Responsibilities of a Front Counter / Hospitality Specialist:

● Greeting customers when entering and leaving the premises

● Managing transactions using our register system

● Entering orders making sure pricing and quantities are accurate

● Accepting payments in cash, credit or check

● Providing change and receipts

● Requesting Customer Service Surveys from guests

● Processing returns and refunds, and resolving customer complaints - do everything to take care of our guests

●  Upselling and cross-selling products when appropriate

Front Counter / Hospitality Specialist Job Requirements:

● Must be enthusiastic and friendly

● Must be guest focused - have the desire to help and serve others

● Must be willing to learn and grow

● Experience with POS systems and registers is preferred but not required

● Good math skills

● Excellent communication skills

● Must have the ability to effectively resolve guest complaints while maintaining your composure

Benefits

Here's what we have to offer you:

* Schedule flexibility

* Competitive pay

* Fun place to work

* Meal benefits

* Benefit plans include medical, dental, vision, and 401K to all eligible employees.

* Employee Referral Program - it pays to have friends!

* Clear path for growth and career advancement

Main responsibilities of a Front Counter / Hospitality Specialist

• Greeting Customers and Welcoming customers to the restaurant

• Managing transactions, making sure pricing is accurate

• Accepting payments and providing receipts

• Requesting Customer Service Surveys

• Bagging purchased goods

Responsibilities of a Front Counter / Hospitality Specialist

• Greeting customers when entering and leaving the premises

• Managing transactions using our register system

• Entering orders making sure pricing and quantities are accurate

• Accepting payments in cash, credit or check

• Providing change and receipts

• Requesting Customer Service Surveys from guests

• Processing returns and refunds, and resolving customer complaints - do everything to take care of our guests

•  Upselling and cross-selling products when appropriate

Front Counter / Hospitality Specialist Job Requirements

• Must be enthusiastic and friendly

• Must be guest focused - have the desire to help and serve others

• Must be willing to learn and grow

• Experience with POS systems and registers is preferred but not required

• Good math skills

• Excellent communication skills

• Must have the ability to effectively resolve guest complaints while maintaining your composure