Post a Job to Hire in Billings, Montana

seeking highly skilled and motivated individuals who are enthusiastic about the Dairy Queen brand and creating positive memories for our fans.

Overview:

Come Join the Heights DQ Team! We strive to create positive memories for all our fans, so we are looking for positive, energetic Crew Members who are passionate about the Dairy Queen brand and delivering exceptional customer service. If you enjoy working in a fun, fast-paced environment while providing exceptional customer service, we would love to hear from you.

Responsibilities:

• Assemble and present completed treat orders
• Stock, clean, and maintain all customer areas to restaurant safety and health code standards
• Communicate clearly and politely with co-workers to ensure correct orders are served to customers
• Prepare treat products quickly and accurately following restaurant, health, and safety standards
• Be pleasant and alert to customer needs
• Properly and safely operate and maintain restaurant equipment
• Work as a team member to assure constant and consistent quality, service, cleanliness, and value to each customer
• Clean work area, organize and stock needed items
• Stock and execute proper rotation of products
• Complete assigned prep work for stocking and set up of chill area
• Control food production process
• Break down and clean chill area thoroughly at the end of every day
• Perform other duties and responsibilities as requested by management staff or shift leaders

Requirements:

• Able to move cases of food/paper products and containers of up to 50 pounds
• Must be able to perform under pressure in a high-volume restaurant
• Ability to work in different temperature ranges and stand for long periods of time
• Ability to lift up to 50 pounds and interact with the public and co-workers constantly
• Must be able to read order monitors and recall product information
• Practice established food handling procedures and meet local health regulations
• Exhibit good manners, proper personal hygiene, positive attitude, and promptness

Perks and Benefits:

• Flexible schedule
• Referral program
• Employee discount
• Paid training
• Other benefits

Location:

475 Main St, Billings, MT, 59105

If you are passionate about delivering exceptional customer service and want to be a part of the Dairy Queen team, apply now!

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the best crew and highest quality ingredients rather than décor and advertising. Five Guys was established in 1986 in Arlington, VA. In 2003, Five Guys opened its first franchise location and with the help of loyal franchisees, Five Guys has expanded from five to over 800 locations nationwide. ZAGAT Survey, restaurant guide and reviews, said "there are no better burgers“ and Five Guys was recently voted #1 burger in Zagat’s 2010 fast food survey.

Cashier

A restaurant cashier operates a cash register, communicates with customers, and assists other restaurant staff as needed. Responsibilities in this career can include processing credit card payments, accepting cash payments and making change, and using a point of sale (POS) system for transactions. Restaurant cashier duties also involve greeting guests, helping resolve customer complaints, and maintaining knowledge of the menu and sales policies.  Experience in food service or retail is helpful, and basic math, customer service, and communication skills are essential.

Benefits:

• Free meals
• Flexible scheduling
• Tips and weekly secret shopper bonuses 
• Advancement opportunities
• Fun, fast-paced work environment

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12 minutes!

Other than making fast and accurate sandwiches. Inshop Crew Members also take orders over the phone and register, help maintain a clean environment, assist in prepping product, and complete other tasks inside the restaurant.

We have a freaky fast work pace and our managers keep the stores upbeat - we're having fun and providing excellent customer service! 

Memorizing the menu is just the start of learning about and representing our Freaky Fresh Freaky Fast product!!

Requirements:

• Responsible for customer product and service standards

• Foster an environment of teamwork

• Responsible for delivering an exceptional customer and store experience

• Greet and thank every customer with a smile and eye contact

• Execute quality store operations

• Clean store, small wares, etc as necessary

• Adhere to all food, safety and security guidelines

• Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies

Additional Requirements:

• Must be able to lift 30-40 lbs. regularly throughout shifts

• Ability to stand, bend, reach and scoop through-out assigned shift

• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F

Requirements

• Responsible for customer product and service standards

• Foster an environment of teamwork

• Responsible for delivering an exceptional customer and store experience

• Greet and thank every customer with a smile and eye contact

• Execute quality store operations

• Clean store, small wares, etc as necessary

• Adhere to all food, safety and security guidelines

• Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies

Additional Requirements

• Must be able to lift 30-40 lbs. regularly throughout shifts

• Ability to stand, bend, reach and scoop through-out assigned shift

• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F

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Cook Qualifications:

● Previous Fry-Line Cook Experience 

● Is a team player with communication skills.

● Follows safe food handling and sanitation procedures.

● Is skilled in operating kitchen equipment.

● Has great organizational skills and will follow Company standards

● Is able to multitask and act quickly.

● Is 18 years of age or older

Benefits:

● Competitive Pay

● Extensive Training

● Real Advancement Opportunities

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customer with a smile and genuine intentions to provide customers with a great experience. Always act in a way that represents the “Crumbl Culture”.

BAKING CRUMBL COOKIES: Follow Crumbl recipes with exactness and care. Pay close attention to the details of each cookie, making sure consistency and quality is experienced every time.

PRESENTATION & CLEANLINESS: Be detailed with each cookie’s presentation, ensuring no steps are skipped, and the final product is warm, delicious, presentable, and filled with lots of Crumbl love. Constantly clean and maintain order with the equipment and utensils used, as well as keeps the kitchen areas presentable and safe.

TEAMWORK: Understand the importance of delivering on individual role responsibilities but also shows a desire and effort to support fellow crew members perform other business tasks.

EFFICIENCY: Have a mindset and work-ethic that is focused on providing exceptional service and Crumbl products in a quick manner. Commits to performing all duties extremely well at a pace that creates a memorable experience for the customer.

TECHNOLOGY: Understand and use Crumbl business technology applications efficiently. Stays current on all training and displays a high level of performance in the technology tools used.

KITCHEN EQUIPMENT: Safely and properly operates Crumbl kitchen equipment and utensils. Shows respect and ownership over the equipment, utensils, and other kitchen material.

Future Leadership Opportunities

We plan to develop and promote from within for future roles that will be needed as we grow.

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