Post a Job to Hire in Harrisburg, North Carolina

engaging people skills.

The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a waiter/waitress who will treat our guests with attentiveness, patience, and a positive attitude.

The responsibilities of a waiter/waitress in our restaurant are to greet guests, seat them down, help them with menu recommendations, take and deliver orders (carry trays), and clear tables. All our waiters/waitresses are also responsible for handling cash and credit card transactions.

To help our restaurant provide a pleasurable dining experience, a good waiter/waitress should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player.

Responsibilities of a Waiter/Waitress:

● Greeting, seating, and escorting guests.
● Providing menu recommendations and additional information.
● Upselling additional products when appropriate.
● Checking ID's to prevent minors from ordering alcoholic beverages.
● Taking orders using software, order slips, or by memorization.
● Communicating order details to the kitchen staff.
● Delivering food and beverages in a timely fashion.
● Delivering checks and collecting bill payments.
● Cleaning and maintaining the appearance of tables and tableware.
● Providing exceptional customer experience.

Waiter/Waitress Job Requirements:

● Must have prior experience as a waiter/waitress.
● Must showcase teamwork and communication skills.
● Must be able to handle money transactions responsibly.
● Must be able to multitask and act quickly.
● Must be flexible and ready to work in shifts.
●Must carry at least a high school diploma.
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Servers are making up to $1200/week with opportunity for growth within the company.

At Noble Smoke, we believe that THE EMPLOYEE is our primary customer!

We live the golden rule

We are committed to healthy & sustainable growth

We honor families 

We give generously

We provide restoration 

We add value to our team

ALL FULL-TIME, BENEFITS ELIGIBLE EMPLOYEES RECEIVE: 

● Medical insurance 

● Paid time off

● Parental Leave 

● Access to an Employee Assistance Program 

● Discounts at all Noble Food & Pursuit establishments 

● Employee paid continued education & training opportunities 

● Competitive pay 

● Access to growth within the industry 

Main Responsibilities of a Server:

● Greeting, seating, and escorting guests.

● Providing menu recommendations and additional information.

● Upselling additional products when appropriate.

● Checking ID's to prevent minors from ordering alcoholic beverages.

● Taking orders using software, order slips, or by memorization.

● Communicating order details to the kitchen staff.

● Delivering food and beverages in a timely fashion.

● Delivering checks and collecting bill payments.

● Cleaning and maintaining the appearance of tables and tableware.

● Providing exceptional customer experience.


The right candidate for this job should be able to multitask food and beverage orders and deliveries. Our restaurant prides itself in providing excellent service, which is why we are looking for a waiter/waitress who will treat our guests with attentiveness, patience, and a positive attitude.

Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development? Becoming a Server at Noble Smoke might be the perfect fit! We look forward to receiving your application!

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with all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA, and other appropriate regulations required for the legal operation of the business.

Ensures knowledge, adherence, and enforcement of all Firehouse Subs® Policies and Procedures as stated in the Operations Manual.

Ensures knowledge, adherence, and enforcement of all Firehouse Subs policies and procedures.

Provides leadership to the restaurant teams to consistently meet standards of superior guest service, quality, and cleanliness while embracing the Firehouse Subs® “culture” of a cheerful and fun work environment and Firehouse Subs® beliefs and values to adhere to and grow the mission and vision.

Ensures the profitability of the business by ensuring all restaurants under their supervision operate within established guidelines and requirements for food cost, labor, controllables, utilities, and sales growth.

Coordinates and implements operations game plans and company initiatives in a profitable, timely manner to the GMs and ensures compliance.

Ensures restaurant General Manager actively participates in Local Restaurant Marketing activities and pursues catering opportunities and leads.

Accountable for the proper salaried management staffing of the restaurant with qualified personnel who are capable of operating the business in a professional and profitable manner.

Accountable for the continuous training and development of restaurant General Managers.

Ensures all required programs, reports and legal documents are accurate, complete and accomplished on schedule.

Maintains awareness and participation in community affairs to take advantage of sales and public relations opportunities.

Conducts monthly Area Meetings with Teams

Ensures Restaurants are properly staffed and a detailed training/developmental plan is being adhered to

Communicates effectively with Teams daily

Educates and promotes Public Safety Foundation initiatives among the crew members and with customers.

Represents Firehouse Subs® in a professional, positive manner at all times.

Communicates effectively to Owner(s) all issues that may impact our business.

Maintains overall restaurant equipment and facility in full working order through the GM and communicates problems immediately to the Director of Company Operations.

Performs other job-related duties as may be assigned or required.

Competency (knowledge, skills, and abilities):

• Problem-solving skills
• Ability to multitask
• Organization skills
• Interpersonal skills
• Clear and effective written and oral communications

Benefits:

• Medical, Vision, and Dental
• Bonus Plan (Monthly and Yearly)
• Free Meals
• Paid Time Off (PTO)
• 401K (after one year of full-time employment)
• Car allowance

Education and Experience:

• Possess a positive attitude, be ready and willing to manage their team and serve customers, every day with a smile.
• Be able to hire, train and motivate a high-performance team.
• Understand and be able to manage food and labor costs.
• Understand a Profit and Loss Statement and operate a restaurant at maximum profitability.
• 3+ years of management experience
• High school diploma or equivalent.
• Valid driver’s license and must have personal Automobile Liability Insurance.

Additional Requirements:

• Other duties: This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.
• Supervisory Responsibilities: Direct reports to include General Managers of locations in the Area.
• Work environment: Will work inside the restaurants and at outdoor events.

Physical demands:

-Able to work on their feet for up to 13 hours at a time.

-Able to lift up to 50 lbs.

-Able to drive.

Position type and expected hours of work:

-Full time, standard 8am-6pm Monday through Friday, night and weekends as needed.

-Will be in rotation for AOM on call.

Travel:

-Will require travel

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seeking independent contract delivery drivers across the country to deliver catering and other route-based food deliveries. With many delivery opportunities available at a higher rate of pay, you’ll be able to earn more with DeliverThat than other gig platforms!

WHY SHOULD YOU DRIVE WITH DELIVERTHAT?

You set your own schedule with no minimums or maximums on deliveries. With over 5,000 zip codes serviced in 90+ US cities, DeliverThat allows you to earn almost anywhere you go. Most importantly, the average pay per job is between $20 and $30, which allows you to establish a great work-life balance and financial freedom.

PERFORMANCE EXPECTATIONS

Provide excellent, friendly customer service to DeliverThat partners and their customers.

Appropriate dress attire.

Maintain good communication with our in-house support team.

Ability to problem-shoot delivery issues on the fly.

Smartphone and technology use.

JOB TYPE

1099 Independent Contractor

 

Para completar el registro en español por favor haga clic aquí: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/conductor-de-entrega-de-catering-independiente-hasta-45-hora-conduce-menos-gana-ma-s-d741bea4

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Hourly Pay Rate. 

You can also receive Weekly tips and bonuses based on the store's performance. Wouldn't you want to make more than just your hourly pay rate? 

JOB PERKS:

• Free meal on every shift
• Daily Pay available
• Competitive Base Wage + Tips + Weekly Bonuses
• One week of paid time off for all full-time crew members
• Full-time employees are eligible for medical benefits (80% employer paid), paid time off & 401k matching
• Caring Teams and Chaplains for emotional and life support outside of the restaurant
• Opportunities for management 

Full-time employee benefits:

• Medical benefits for full-time employees
• Dental benefits for full-time employees
• Vision benefits for full-time employees
• 410k company match program
• Paid time off for full-time employees

Crew Members perform essential duties in many different areas within the restaurant, including the cash register area, grill, dressing station, fry station, lobby, and morning prep area, and provide friendly, fast, and accurate service to ensure an excellent customer experience. 

Essential Duties and Responsibilities

• Excels at performing essential tasks including runner, frontline coordinator, order taker, dining room attendant, grill operator, sandwich maker, fry station, drinks, and cashier. 
• Maintaining friendly, fast, and accurate service, ensuring an excellent customer experience and that all products consistently meet company standards. 
• Ensures the restaurant is up to company standards with regard to cleanliness, neatness, and customer accessibility. 
• Works as a team player to support other employees in completing their tasks. 
• Complete all other duties. 
• Qualifications Guidelines
• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements below represent the required knowledge, skill, and/or ability. Reasonable accommodations must be made to enable individuals with disabilities to perform essential functions. 

Education and Experience

High School diploma or equivalent preferred, candidacy for the same is acceptable. 

1- year of experience in a food service or retail environment is preferred but not required. 

Language Ability

Good verbal and written communication skills are necessary. The ability to read, write, and comprehend instruction is necessary.

 

Math Ability

This position requires basic math skills. 

Computer Skills

Basic computer skills are required to operate POS (cash register)

Physical Demands

This position will require long periods of standing on hard surfaces, occasionally in warm and cold temperatures. There will also likely be extensive lifting supplies and materials and moderate loud noise. Using hands and arms to reach for, grasp, and manipulate objects is required. Finger dexterity may be required for cash register use. There will be constant exposure to hot equipment and oil throughout the workday. 

Special Requirements and Certifications - None

The above job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions and perform any other related duties as assigned by their supervisor, policy, and company management.

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