Post a Job to Hire in Southern Pines, North Carolina

This position comes with some AWESOME perks!

• Pay starts at $10.00-$12.00 per hour
• Pay raises every 90 days
• Shoes for Crews! Order discounted slip-resistant shoes
• Flexibility in work schedule
• Free shift meals
• Rain instant pay: Work today, get paid tomorrow! 
• Employee referral bonus potential, $200 per referral
• Opportunities to cross-train as cook and custard maker 
• Career advancement into a Trainer or Supervisor position
• Scholarship opportunities available for eligible employees
• 401(k) company-matched retirement plan for employees 21 and older

Qualifications:

• Teens welcome, must be at least 16 years of age
• Must be able to work in a team environment
• Must be able to lift 30 lbs.
• Able to provide excellent guest service
• Must be willing to undergo a background check if you’re 18 or older

Additional Information:

We are an Equal Opportunity Employer. All of your information will be kept confidential according to EEO guidelines.

If you can provide exceptional service and take pride in the work you do, don't waste any time and apply today! We are looking forward to having you join our restaurant team as a cashier.

The cashier we would like to employ must be able to interact with our customers in a friendly manner and provide assistance should any customer require it. Excellent communication skills are paramount to help us continue to delight our customers and provide them with an outstanding experience.

A qualified Cashier candidate must also be able to follow instructions and be a successful member of our team. Previous experience is an advantage.

Benefits:

• Competitive Hourly Rate (based on location and experience) PLUS tips
• We offer Medical, Dental, and Vision for our Full-time employees
• 401K

Essential Duties and Responsibilities:

Cashiers greet Guests with a smile, while receiving orders and processing payments

Prepares and packages food and drink products

Upselling and cross-selling, when appropriate

Processing returns and refunds, and resolving customer complaints

Unloads and stocks inventory items as needed

Any task assigned by the Manager on Duty

Prompt and regular attendance on assigned shifts

Acts with integrity and honesty, and promotes the culture of Firehouse Subs

Qualifications and Skills:

Must be at least sixteen (16) years of age

Comfortable working in a fast-paced environment

Ability to interact in a positive and professional manner with Guests and coworkers

Willingness to learn all areas of restaurant operations & work multiple stations

Consistently handle product preparation

Consistently kneel and follow proper lifting procedures

Consistently stand during serving customers or at register

Firehouse Subs is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.

Cook team member receive some AWESOME perks! 

• $10.00-$12.00 per hour to start
• Pay raises every 90 days
• Shoes for Crews! Order discounted slip-resistant shoes
• Flexibility in work schedule
• Free shift meals
• Rain instant pay: Work today, get paid tomorrow! 
• Employee referral bonus potential, $200 per referral
• Opportunities to cross-train as cashier and custard maker 
• Career advancement into a Trainer or Supervisor position
• Scholarship opportunities available for eligible employees
• 401(k) company-matched retirement plan for employees 21 and older

Qualifications:

• Teens welcome, must be at least 16 years of age
• Must be able to work in a team environment
• Must be able to lift 30 lbs.
• Able to provide excellent guest service
• Must be willing to undergo a background check if you’re 18 or older

Additional Information

We are an Equal Opportunity Employer. All of your information will be kept confidential according to EEO guidelines.

If you can provide exceptional service and take pride in the work you do, don't waste any time and apply today! We are looking forward to having you join our restaurant team as a cook.

Responsibilities of a Host::

● Greeting, seating, and escorting guests.

● Opens door for guests arriving and departing.

● Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities.

● Process To-Go and Delivery Orders

● Manage Wait List when the restaurant is busy

● Providing menu recommendations and additional information.

● Upselling additional products when appropriate.

● Taking orders using software, order slips, or by memorization.

● Communicating order details to the kitchen staff.

● Delivering food and beverages in a timely fashion to outside guests.

● Delivering checks and collecting bill payments.

● Cleaning and maintaining the appearance of the restaurant

● Providing exceptional customer experience.

Host Job Requirements::

● Prior experience as a host is a plus.

● Must showcase teamwork and communication skills.

● Must be able to handle money transactions responsibly.

● Must be able to multitask and act quickly.

● Must be flexible and ready to work in shifts.

● Must be a team player.

Benefits:

● Competitive Pay

● Flexible Hours

● Extensive Training

● Real Advancement Opportunities

Responsibilities of a Host:

• Greeting, seating, and escorting guests.

• Opens door for guests arriving and departing.

• Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities.

• Process To-Go and Delivery Orders

• Manage Wait List when the restaurant is busy

• Providing menu recommendations and additional information.

• Upselling additional products when appropriate.

• Taking orders using software, order slips, or by memorization.

• Communicating order details to the kitchen staff.

• Delivering food and beverages in a timely fashion to outside guests.

• Delivering checks and collecting bill payments.

• Cleaning and maintaining the appearance of the restaurant

• Providing exceptional customer experience.

Host Job Requirements:

• Prior experience as a host is a plus.

• Must showcase teamwork and communication skills.

• Must be able to handle money transactions responsibly.

• Must be able to multitask and act quickly.

• Must be flexible and ready to work in shifts.

• Must be a team player.

Benefits

• Competitive Pay

• Flexible Hours

• Extensive Training

• Real Advancement Opportunities

So come on in! We're saving a seat for you.

Job Qualifications 

The following requirements must be met in order to qualify for this position.

• Must be 16 years of age or older
• Ability to work a minimum of 9 hours per week

Benefits:

• FREE meals on the clock and 50% off meals off the clock
• Team member recognition program
• Team member referral bonus
• Flexible Hours

Responsibilities:

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:

• Hardee's Front of House Development Plan
• Hands-on stations training
• Provide friendly, enthusiastic service for all guests
• Promptly greet guests as they enter and thank them as they leave
• Maintain awareness of current promotions
• Explain menu items, answer questions, and suggest additional items
• Enthusiastically represent the Hardee's brand
• Accurately complete orders and guest transactions
• Enter guest orders accurately into the point of sale system
• Accept payments, operate cash registers, and maintain receipts
• Handle cash payments, count and verify tills, and record totals appropriately
• Maintain a clean, safe, welcoming environment
• Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
• Maintain equipment and inform management of maintenance needs
• Stock paper goods, condiments, serveware, and beverages
• Keep work areas clean and organized
• Accurately complete, package, and present guest orders
• Other work assigned

Capabilities Requirement:

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment